Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, decadent dessert. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Decadent dessert is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Decadent dessert is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook decadent dessert using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Decadent dessert:
- Make ready 3 cups plain flour
- Take 3 cups sugar
- Prepare 3 tsp baking powder
- Prepare 1 tsp salt
- Take 2/3 cup vegetable oil
- Get 2 large eggs
- Make ready 2 tbsp vanilla
- Get 1 1/2 cup milk
- Prepare 1 1/2 cups boiling water with 3 tsp coffee
- Take 1 cup strawberry
- Make ready 1 tbsp sugar
- Get 8 tbsp unsalted butter
- Get 8 oz cream cheese
- Make ready 2 1/2 cups powder sugar
- Prepare 1 tsp vanilla
- Take Brigadeiro ganache
- Make ready 2 cans condensed milk
- Make ready 1/2 cup cocoa powder
- Get Whipping cream
- Prepare Meringue
- Make ready 4 egg whites
- Get 1 cup white sugar
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Instructions to make Decadent dessert:
- Mix the flour, sugar, baking powder, salt until well combined.
- Mix in the egg, milk, oil and vanilla
- Add the coffee and mix until a smooth thin mixture is formed
- Bake on 180 degrees Celsius for around 50 minutes
- Cream together butter and cream cheese for the frosting and add the icing sugar and vanilla.
- Chop up the cup of strawberries and reduce in a pan with sugar until a jam consisitancy is formed. Then set aside to cool.
- Add the strawberry mix to the frosting once cooled and whisk together. Then place in the fridge until cake is cool.
- Slice the cakes in half and spread on the frosting. Then place the other layer on top
- For brigadeiro ganache mix together condensed milk, cocoa powder and butter until a thick ganache consistency is formed. Add in cream until it becomes pourable. Pour over the cake
- Whisk together the egg whites until soft peaks form. Then add in the sugar whilst whisking until stiff peaks form.
- Pipe onto the cake and torch
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So that’s going to wrap this up for this special food decadent dessert recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
