Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato chat with yogurt and tamarind chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potatoes teamed with coriander chutney and a sweet tamarind dressing Credit: Jonathan Lovekin. Both the coriander chutney and the tamarind sauce are great condiments to have on hand to brighten up sandwiches and wraps, to spoon over eggs, or to serve alongside tofu or fish. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Potato chat with yogurt and tamarind chutney is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potato chat with yogurt and tamarind chutney is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato chat with yogurt and tamarind chutney using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato chat with yogurt and tamarind chutney:
- Take 500 gm potato
- Get 1/4 cup onion chopped
- Prepare 1/4 cup tomato chopped
- Take 1/2 cup yogurt
- Take 1/2 tbsp lime juice
- Prepare 1/4 tsp black pepper powder
- Take 1/4 tsp chat masala
- Take 1 tbsp tamarind chutney
- Get 1 tbsp green chutney
- Get 1 tsp Coriander leaves
- Make ready 1 tbsp sev
- Prepare as needed Pomegranate seeds for garnishing
Drizzle with half the tamarind dressing. For the Tamarind Chutney: In a small saucepan, combine dates, tamarind paste, ginger powder In a small bowl, combine yogurt with chaat masala to taste and spoon over potatoes, chickpeas, and Top with diced onion, mint and tamarind chutneys, and sev. Sprinkle more chaat masala on top and. Strain, reserving pulp and liquid, then push pulp through a sieve and combine with half the liquid (discard remaining liquid) in a bowl.
Instructions to make Potato chat with yogurt and tamarind chutney:
- Boil potatoes and cut roughly.
- Whisk yogurt lemon juice and black pepper powder.
- Now add in all other ingredients in to the potato. Mix well.add in the whisked yogurt mixture and serve.
- Garnish with sev and pomegranate seeds
Dry-roast cumin seeds, add oil, ginger and chilli to the pan, stir to combine. Description of potato-chat (from google play). Potato is a messaging app with a focus on speed and security. It's superfast, simple, secure and free. UNLIMITED: You can send media and files, without any limits on their type and size.
So that is going to wrap it up with this exceptional food potato chat with yogurt and tamarind chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
