Beef biriani with a twist of vegetables
Beef biriani with a twist of vegetables

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef biriani with a twist of vegetables. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef biriani with a twist of vegetables is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef biriani with a twist of vegetables is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can have beef biriani with a twist of vegetables using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef biriani with a twist of vegetables:
  1. Make ready 3 cups soaked rice
  2. Take 1 kg beef marinated with spices and mala
  3. Prepare Spices (tumeric, rosemary, bay leaf, biriani masala
  4. Take to taste Garam masala, salt
  5. Prepare Maziwa mala
  6. Prepare Garlic paste
  7. Prepare Finely chopped tomatoes, bell peppers, zucchini, onions
  8. Make ready 3 large potatoes diced and deep fried
  9. Get Food colour (egg yellow)

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish - or serve other vegetable dishes alongside for an Indian-style feast. You can use any vegetable mix for this recipe. When I was working,my colleague who is a bachelor used to bring this simple veg biryani at least twice in a week. It looks like a plain colored rice with vegetables here and there.

Instructions to make Beef biriani with a twist of vegetables:
  1. Take your beef marinade put in a pot a bring to a boil until its well cooked
  2. In a different pot prepare the sauce. Cook the garlic paste on low flame untill its nicely done the aroma is heavenly sent😁 then add in your chopped tomatoes and later your vegetables
  3. Deep fry your onions and potatoes
  4. Back to the beef add in your potatoes and onions and stir until they are well coated. After afew minutes add your sauce and set it aside
  5. Take your soaked rice and boil it with whole spices I used cinnamon sticks when almost ready add in your colour
  6. Serve while still hot with either kachumbari or steamed cabbage

Add biryani masala paste to the POT and cook for a minute. Add in the turmeric powder and salt and saute for another minute. Once the pot beeps,Do a QUICK RELEASE(QR). Remove lid away from you,mix well and fluff with a fork or spoon. Instant Pot Pressure Cooker Vegetable Biryani is ready.

So that’s going to wrap it up for this exceptional food beef biriani with a twist of vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!