Chicken round Pie
Chicken round Pie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken round pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken round Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken round Pie is something which I have loved my entire life. They’re nice and they look fantastic.

The recipe makes enough filling to tuck between pastry as a deep dish round pie, a rectangular, shallow slab pie, or to make a lot of chubby turnovers. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff just.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken round pie using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken round Pie:
  1. Take 2 cups flour
  2. Make ready Pinch baking powder
  3. Take 2 tbsp oil
  4. Prepare Cubes
  5. Prepare Chicken breast marinated with garlic, ginger, thyme & seasoning
  6. Take Carrots and potatoes all diced
  7. Make ready Egg
  8. Prepare Oil for frying

Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup. The pies with no vegetables consist of all white meat chicken, home made gravy, and topped with a flakey crust. Romaine hearts, pecorino romano, mozzarella & grilled chicken. Fresh mozzarella, fresh tomato, fresh garlic, basil & pecorino romano.

Instructions to make Chicken round Pie:
  1. For the dough, sieve the flour in a bowl, add the baking powder, oil and cubes. Add little water and form a soft dough. Knead for some mins, keep aside and cover.
  2. For the filling, add your chicken in a pan, cook till tender. Shred it, add chopped peppers. Add oil in a pan fry your chopped potataes and carrots. Add the chicken and stir fry for some mins.
  3. Cut a potion of your dough, use rolling pin and flatten it, use anything round and make the shape, add the fillings, put egg on the edges and cover with another circle. Use fork and do the edges. Fry when oil is hot, fry till brown.

Try ground chicken for lean meatballs, burgers, sauces, and more. Chicken makes this lower in fat than regular meatloaf, and adding pork keeps the meatloaf from tasting dry. Thailand traditional cuisine, Pad thai, dried noodle, fried noodles, shrimp and seafood, street food, dark food photography. Thailand traditional cuisine, Green curry, Chicken curry, rice, street food, spicy curry. This chicken tamale pie is a huge crowd pleaser and so easy to make!

So that is going to wrap this up with this exceptional food chicken round pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!