Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy peri peri fried chicken with curry sauce and rice 😋. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋 is something that I’ve loved my entire life. They are nice and they look fantastic.
Crispy skin Peri Peri Chicken Thighs, baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too! Peri Peri sauce is made of chili (I like my sauce quite spicy, so I use Thai bird chili), olive oil, garlic, lemon (juice and zest), smoked paprika.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy peri peri fried chicken with curry sauce and rice 😋 using 24 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
- Take For chicken marination:
- Prepare Boneless chicken (1 kg)
- Take Salt (1/2 tsp)
- Take Lemon juice (1 tbsp)
- Prepare Garlic paste (1 tsp)
- Make ready Oregano powder (1/2 tsp)
- Make ready Black pepper powder (1/2 tsp)
- Take Vinegar (1 tsp)
- Make ready Red chilli sauce (1/2 tsp)
- Get Crushed red chilli flakes (1/2 tsp)
- Prepare Nandos medium Peri Peri Sauce (2 tbsp)
- Get For coating chicken with egg:
- Get Chicken marinated
- Get Cornflour(as required)
- Prepare Egg (1)
- Take Crushed cornflakes (1 cup or as required)
- Make ready For coating chicken without egg:
- Get Chicken Marinated
- Get Cornflour (as required)
- Take Olive oil (1/2 cup or as required)
- Take Crushed cornflakes (1 cup or as required)
- Take Served with:
- Make ready Peri peri curry sauce (2 tbsp)
- Get Chinese fried rice (1 cup)
I had no worcestershire sauce red wine vinegar or brandy so used red wine and balsamic vinegar instead. I love chicken livers and we usually eat them floured and fried with gravy (healthy!) or fried with onions similar to this recipe. The crispy potatoes are Serve the Portuguese Chicken this with a cooling cilantro yogurt sauce (this is not imperative if. PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken.
Instructions to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:
- In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
- Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.
PERi-PERi sauce combines unmistakable flavor with a kick of heat that gently builds on the tongue and culminates in a full-body experience. Peri peri is one of the very famous sauce also known as African bird's eye chili. It enhances the flavor of meat either its white meat or red meat. It's very easy to get so must watch the video to learn a delicious sauce. Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack.
So that is going to wrap it up for this special food crispy peri peri fried chicken with curry sauce and rice 😋 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
