Puliyogare Puliyodharai Tamarind Rice
Puliyogare Puliyodharai Tamarind Rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puliyogare puliyodharai tamarind rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Puliyogare Puliyodharai Tamarind Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Puliyogare Puliyodharai Tamarind Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

Simple & Easy Puliyodharai Recipe / Kovil Sadam - South Indian Rice Recipes by Archana's Kitchen. Let us learn how to make this South Indian style tamarind rice or puli sadam/ Puliyodharai following this easy recipe with step wise pictures. Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour & spiced rice.

To get started with this recipe, we must prepare a few ingredients. You can cook puliyogare puliyodharai tamarind rice using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Puliyogare Puliyodharai Tamarind Rice:
  1. Make ready For Tamarind Masala Powder
  2. Take 1 tsp chana dal
  3. Prepare 1 tsp Urad Dal
  4. Take 1/4 tsp Hing/Asafoetida Powder
  5. Get 1/4 tsp Black Peppercorns
  6. Prepare 1/4 tsp Fenugreek (Methi) Seeds
  7. Prepare 2 tsp Coriander Seeds
  8. Take 1 tsp Sesame Seeds
  9. Take 5-6 Dry Red Chillies
  10. Get For Tamarind Mix
  11. Prepare 100 gm Tamarind balls
  12. Get 1 1/2 cups Warm Water
  13. Prepare 3-4 tbsp Sesame Oil
  14. Prepare 1 tsp Mustard Seeds
  15. Prepare 1 tsp Chana Dal
  16. Prepare 1 tsp Urad Dal
  17. Make ready 1/2 tsp Turmeric Powder
  18. Take 1/4 tsp Hing/Asafoetida Powder
  19. Make ready 1/4 Cup Peanuts
  20. Make ready 3-4 Dry Red Chillies
  21. Get 12-15 Curry Leaves
  22. Get To Taste Salt
  23. Make ready To Taste Jaggery (To Balance the Sourness)
  24. Get 4 Cups Cooked Rice

Check out my puli sadam with garlic too. Puliyogare - Puliyodharai - Tamarind Rice. Method: For Gojju: Wash Tamarind and soak in water for one hour. Puliyodharai or Puliyogare is a Tamarind Rice prepared in the South Indian Cuisine.

Steps to make Puliyogare Puliyodharai Tamarind Rice:
  1. For Tamarind Masala Powder: In a Frying Pan : Take 1 tbsp of Sesame Oil & Dry Roast: All the aforementioned ingredients for the same & let it cool down before grinding it to a smooth paste, in a blender jar & set aside
  2. Take a Frying Pan : Add 3 tbsps of Sesame Oil & add into it- One by One Mustard Seeds, Urad & Chana Dal, Black Peppercorns, Curry Patta, Fenugreek and Sesame Seeds, Hing & Dry Whole Red Chillies Coriander Seeds, Peanuts, Turmeric Powder to sauté well until nicely blended & combined
  3. When it releases nice aroma then, add in the Tamarind Purée & mix well, also add in the salt & jaggery (to balance the sourness), sauté & bring to a boil- once starts boiling, reduce the flame to medium-low & cook for about 10 mins time until the raw smell of the Tamarind goes off
  4. Now, it becomes quite richer & thicker in it's consistency and that’s how it should be…Take a large serving plate/bowl- Add in it the Cooked Rice & then, pour in it- a few servings of this freshly made Tamarind Gravy…
  5. Give it a nice mix & allow it to sit for about half an hour’s time to the aroma of the Tamarind Masala Gravy well incorporated into it… Our Tamarind/Puliyogare/Puliyodharai Rice is ready to be served hot and deliciously decadent & aromatic

Serve Puliyodharai / Puliyogare Recipe along with Beetroot Raita or any other raita of your choice for lunch or dinner. The Puliyodharai / Puliyogare - Spicy Tamarind Rice is now ready to be served. Puli sadam/Tamarind rice/Puliyodharai is loved by all. Its one of the best lunch box recipes. You can prepare this pulikachal ( Tamarind rice paste).

So that’s going to wrap it up for this exceptional food puliyogare puliyodharai tamarind rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!