Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kadhi pakora. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe.
Kadhi pakora is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kadhi pakora is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have kadhi pakora using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kadhi pakora:
- Get 1 cup dahi
- Make ready 5 tbs besan
- Make ready 1 medium onion
- Take 1 tbs garlic paste
- Take 1 TSP ginger paste
- Make ready to taste Salt
- Make ready 1 tbs red chilli powder
- Make ready 1 TSP turmeric powder
- Prepare 1/2 cup oil
- Prepare For pakora:
- Get 1 cup besan
- Take 2 onion sliced
- Take 5 green chilies chopped
- Make ready Fresh dhania
- Get Fresh podina
- Prepare to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp garam masala powder
- Make ready Anar Dana powder 1 TSP 1 tbs dahi
- Prepare 1 tbs oil
- Prepare Oil for frying
Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Kadhi pakora or Punjabi kadhi is the perfect vegetarian comfort food from North India. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to golden-brown perfection.
Steps to make Kadhi pakora:
- For kadhi: dahi me Thora Pani mix kar lain ab is me besan Achi trha mix kar ke paste bana lain. Ab karahi me oil dal kar is me pyaz dal dain jab Thora saute ho to is me ginger garlic paste dal dain sth salt red chilli powder turmeric powder dal kar bhon lain ab is me dahi or besan ke paste dal dain or Achi trha paka lain jab mixture ghara ho jy or oil upar ajy to kadhi ready hai is me hara dhania dal dain.
- For pakora: besan me Kati pyaz dhania podina green chilies chopped dahi oil or salt red chilli powder turmeric powder garam masala powder anar Dana powder dal kar mix kar lain or sth Pani add kar ke pakoro ke mixture ready kar lain. Ab pan me oil garam kar ke pakory bana lain or in ko kadhi me shamil kar dain. Kadhi pakora ready hai. Chawal ya roti ke sth serve karain.
- Tip agr kadhi ready hny ke bd is ko zeera ke trka lagaya jy to bht Acha taste ata hai. 1 tbs oil me Thora sa zeera dal kar brown kar lain or kadhi par dal dain.
Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. For making kadhi pakora, I have used homemade yogurt. The yogurt or curd has to be sour But Punjabi kadhi has two different elements - kadhi and pakora. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea.
So that is going to wrap this up for this special food kadhi pakora recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
