Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, puliyogare puliyodharai tamarind rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple & Easy Puliyodharai Recipe / Kovil Sadam - South Indian Rice Recipes by Archana's Kitchen. Let us learn how to make this South Indian style tamarind rice or puli sadam/ Puliyodharai following this easy recipe with step wise pictures. Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour & spiced rice.
Puliyogare Puliyodharai Tamarind Rice is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Puliyogare Puliyodharai Tamarind Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook puliyogare puliyodharai tamarind rice using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puliyogare Puliyodharai Tamarind Rice:
- Prepare For Tamarind Masala Powder
- Prepare 1 tsp chana dal
- Get 1 tsp Urad Dal
- Prepare 1/4 tsp Hing/Asafoetida Powder
- Make ready 1/4 tsp Black Peppercorns
- Make ready 1/4 tsp Fenugreek (Methi) Seeds
- Get 2 tsp Coriander Seeds
- Get 1 tsp Sesame Seeds
- Prepare 5-6 Dry Red Chillies
- Make ready For Tamarind Mix
- Take 100 gm Tamarind balls
- Prepare 1 1/2 cups Warm Water
- Take 3-4 tbsp Sesame Oil
- Make ready 1 tsp Mustard Seeds
- Make ready 1 tsp Chana Dal
- Prepare 1 tsp Urad Dal
- Take 1/2 tsp Turmeric Powder
- Get 1/4 tsp Hing/Asafoetida Powder
- Prepare 1/4 Cup Peanuts
- Get 3-4 Dry Red Chillies
- Get 12-15 Curry Leaves
- Prepare To Taste Salt
- Get To Taste Jaggery (To Balance the Sourness)
- Prepare 4 Cups Cooked Rice
Check out my puli sadam with garlic too. Puliyogare - Puliyodharai - Tamarind Rice. Method: For Gojju: Wash Tamarind and soak in water for one hour. Puliyodharai or Puliyogare is a Tamarind Rice prepared in the South Indian Cuisine.
Steps to make Puliyogare Puliyodharai Tamarind Rice:
- For Tamarind Masala Powder: In a Frying Pan : Take 1 tbsp of Sesame Oil & Dry Roast: All the aforementioned ingredients for the same & let it cool down before grinding it to a smooth paste, in a blender jar & set aside
- Take a Frying Pan : Add 3 tbsps of Sesame Oil & add into it- One by One Mustard Seeds, Urad & Chana Dal, Black Peppercorns, Curry Patta, Fenugreek and Sesame Seeds, Hing & Dry Whole Red Chillies Coriander Seeds, Peanuts, Turmeric Powder to sauté well until nicely blended & combined
- When it releases nice aroma then, add in the Tamarind Purée & mix well, also add in the salt & jaggery (to balance the sourness), sauté & bring to a boil- once starts boiling, reduce the flame to medium-low & cook for about 10 mins time until the raw smell of the Tamarind goes off
- Now, it becomes quite richer & thicker in it's consistency and that’s how it should be…Take a large serving plate/bowl- Add in it the Cooked Rice & then, pour in it- a few servings of this freshly made Tamarind Gravy…
- Give it a nice mix & allow it to sit for about half an hour’s time to the aroma of the Tamarind Masala Gravy well incorporated into it… Our Tamarind/Puliyogare/Puliyodharai Rice is ready to be served hot and deliciously decadent & aromatic
Serve Puliyodharai / Puliyogare Recipe along with Beetroot Raita or any other raita of your choice for lunch or dinner. The Puliyodharai / Puliyogare - Spicy Tamarind Rice is now ready to be served. Puli sadam/Tamarind rice/Puliyodharai is loved by all. Its one of the best lunch box recipes. You can prepare this pulikachal ( Tamarind rice paste).
So that is going to wrap this up for this exceptional food puliyogare puliyodharai tamarind rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
