Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple fish pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Fish Pie is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simple Fish Pie is something that I’ve loved my entire life.
A simple fish pie that's quick to prepare and super tasty too. Portion it into ramekins for quick toddler meals you can pull out of the freezer. This fish pie recipe from Jamie Oliver is quick enough to make on a weeknight, but feels like a weekend treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple fish pie using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Fish Pie:
- Take 400 g white fish (chunks or four fillets) / 14 oz.
- Take 2 eggs hard-boiled (chopped)
- Make ready 750 g potato peeled and chopped / 26½ oz.
- Prepare 200 ml fish stock / 6¾ fl. oz.
- Make ready 200 ml milk skim / 6¾ fl. oz.
- Prepare 1 tablespoon cornstarch (or corn flour)
- Get ¼ teaspoon white pepper
- Get ½ teaspoon celery salt
- Get 1 pinch nutmeg
- Prepare 50 g potato from above (when mashed) / 2 oz.
This simple fish pie is total comfort food, sure to make your belly happy! There's cod, salmon and plenty of veggies in a lush sauce. It's topped with cheesy mashed potatoes and makes for a hearty. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
Steps to make Simple Fish Pie:
- Put the potatoes in boiling water for 15-20 minutes until softened and whilst doing so: a) microwave the fish in a dish with a little of the milk for 3 minutes; and b) blend the cornstarch with a little more of the milk (adding it slowly while mixing).
- Put the hot stock, most of the remaining milk (save 150 ml / 5 fl oz.), pepper, celery salt and nutmeg in a pan on high heat, add and mix in the blended cornstarch and bring to the boil. Mash the potato using the last of the milk, and then thoroughly mix 50 g / 2 oz. of it into the sauce.
- Put the egg and fish (with its cooking milk) into an ovenproof dish, add the sauce and mix the ingredients together gently. Spoon the potato on top and pattern with a fork. Put the dish in a preheated oven (190oC / 375oF / Gas Mark 5) for 20 minutes. To finish broil / grill the potato for 5-8 minutes to brown the crests.
- Serve on warm plates (with vegetables).
Learn how to make Simple fish pie and get the Smartpoints of the recipes. Remove the pan from the heat and stir in the fish pie mix and the peas. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper. A Fish Pie fit for a king!
So that is going to wrap it up for this special food simple fish pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
