Pressed potato chat
Pressed potato chat

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pressed potato chat. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Pressed potato chat is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pressed potato chat is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pressed potato chat using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pressed potato chat:
  1. Make ready 8 small size potato (baby potatoes)
  2. Make ready 1 bowl curd
  3. Get 2 tbsp sugar
  4. Make ready 1 tbsp green chutney(green chillies, coriander,mint, Ginger)
  5. Take 2 tbsp tamarind (imli) chutney
  6. Prepare to taste Salt
  7. Take Pinch Red Powder
  8. Get as needed Oil for fry
  9. Make ready As needed Coriander for garnishing
  10. Get As needed Sev

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Steps to make Pressed potato chat:
  1. Take 8 baby potatoes in pressure cooker and add 1 cup water on a gas with medium flame.and after 3 -4 whistle off the gas.
  2. Take Cooked potatoes in plates and then take one by one potato between the clothes and press the potatoes. Make a types of thick puri.
  3. Take oil in pan for frying potatoes. Fry potatoes untill potatoes are not golden brown.then take golden brown fried potatoes in a tissue.
  4. Take curd and add sugar,salt and mix it well.
  5. Now ready for platting.take one plate. Then add potatoes,add the curd mixer,add Pinch of Red chilli powder,add both the green and tamarind chutney, add Sev and coriander.

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So that is going to wrap this up for this exceptional food pressed potato chat recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!