Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, platain chips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips!
Platain Chips is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Platain Chips is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have platain chips using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Platain Chips:
- Make ready Plantain
- Make ready Salt
- Get Oil
- Make ready or something with a flat bottom
Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! A wide variety of plantain chips options are available to you Crispy, baked plantain chips with garlicky guacamole! Pan Fried Plantain Chips: When I saw a picture of the chips for the first time, I was immediately intrigued by my own questions: "Why these banana chips are called plantain chips?" Find plantain chips stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Platain Chips:
- Pour the oil in a pan on medium high and wait for it to heat up.
- Peel the plantain and cut into slices, thick or thin. A traditional chip is very thin, but I personally prefer a ticker one so it's crunchy on the outside and sort in the middle.
- Place slices in heated oil, and cook each side for about a minute or two. You shouldn't brown them.
- Let them cool for a few minutes, but leave the oil on.
- Take a price of parchment or wax paper (to prevent sticking) and place a slice on it, then fold over. Use the cup and smash them flat.
- Place back in the oil and lightly brown them, two or three minutes on each side.
- Sprinkle salt on them while they are hot. Let cool.
These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp. The plantains you see in the store are usually green.
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