Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken stuffed rooti farmajoo in pateela. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasting a chicken is no more difficult now and everyone love a roast chicken. Getting great-tasting Chicken Roast at home without oven is easier than ever. Hello everyone, In this video I will be showing how to make jala roti/malaysian net crepes.
Chicken stuffed Rooti farmajoo in pateela is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken stuffed Rooti farmajoo in pateela is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken stuffed rooti farmajoo in pateela using 36 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stuffed Rooti farmajoo in pateela:
- Take For dough
- Take 3 cup all-purpose flour
- Take 1 table spoon yeast
- Take 1 table spoon powder sugar
- Take 1 tea spoon salt
- Get 2 tablespoon milk powder
- Get 3 tablespoon oil/ butter
- Take 1 egg
- Make ready Lukewarm milk for kneeding
- Prepare For marination of Chicken
- Make ready Half kg boneless chicken
- Take 1 tea spoon ginger garlic paste
- Prepare Half teaspoon crushed black pepper
- Get Half teaspoon dry roast And crushed zeera
- Prepare 1 tea spoon crushed red chilli
- Get Half teaspoon garam masala powder
- Get Half teaspoon Dhaniya powder
- Get Salt as per taste
- Make ready 1 table spoon Shan seekh kabab masala
- Take Half lemon juice
- Take 2 tablespoon dahi
- Make ready For cooking the marinated chicken
- Prepare 2 tablespoon oil
- Take 1 chopped onion
- Get 1 table spoon julienne cut Capsicum
- Prepare 3 chopped green chillies
- Take 1 tea spoon soya Sauce
- Take 1 tea spoon hot sauce
- Prepare 1 table spoon chilli garlic sauce
- Make ready For topping
- Prepare 1 beaten egg for washing
- Take Butter as required for brushing after baked
- Take Half cup chaddar cheese
- Prepare 1 table spoon sesame seeds
- Prepare 1 table spoon kalonji
- Get 1 table spoon julienne cut Capsicum
Wheat being a staple in the Northern parts of India, rotis, chapatis. Chicken Stuffed with Golden Onions & Fontina. Our chicken breast were not real thick so we didn't stuff them. Added baby bella mushrooms and a couple cloves garlic.
Steps to make Chicken stuffed Rooti farmajoo in pateela:
- Sub sa phly all-purpose flour MN powder sugar or yeast mix krn thn is mn salt powder milk, oil, and egg add Kar ke lukewarm milk sa Knead krn Bht achi trhn
- Ub is dough ko oil sa Grease bowl MN rkhn or isy bh top sa Grease krlain or cover Kar ke ik ghnty ke liye rise hny ke liye rakh dain
- Ub itni dair MN chicken ko marinate Kar ke rakh dain jis ke liye ik bowl MN ginger garlic paste, garam masala, crushed red chilli crushed zeera, crushed black pepper, Dhaniya powder Shan seekh kabab masala, lemon juice, salt or dahi achi trhn mix krn phir chicken ko is MN marinate Kar ke 30 minutes ke liye rakh dain
- Ub 30 minutes bd ik pateela MN oil Daal kar is MN chopped onion dalain or pink hny tak fry krn Ub is MN marinate ki Hoi chicken add Krn or achi trhn bhonain or cover Kar ke 10 minutes low flame par rakh dain
- Ub 10 minutes bad is MN soya sauce, hot sauce, chilli garlic sauce, julienne cut Capsicum or green chillies add Kar ke achi trhn bhonain 5 minute or phir chicken tender hny tak cover Kar ke rakh dain low flame par
- Ub jab chicken tender hojy to spoon sa pateela MN he spoon ki madad sa osy shredded krlain or flame off krdain
- Ub dough rise hojany par isy bowl sa nikal kar punch krn or dobara Knead krn
- Or pateela ko preheat hny rakh dain 15 minutes ke liye
- Ub is dough ke 6 balls banalain
- Ub sub sa phly ik ball ko bail kar is MN stuffing rakh kar cuts laga kar fold krn ye base hai Rooti farmajoo ki
- Ub ik mould ko oil sa Grease Kar ke is MN ye breaded base rakh dain
- Ub baki 5 balls MN Har ik bun shape banalain jis ke liye ik ball lain isy choti roti ki trhn hath sa press kar ke is ke center MN stuffing rakh kar phir dobara paira bana lain is trhn 4 buns lain
- Ub jis mould mn breaded base rkhi th isk center MN balls rkhn or ik ball top par rkhn it's look like a honey comb
- Ub is par egg brush krn phir sesame seeds and kalonji sprinkle krn or isy pateela MN bake hny ke liye rakh dain or flame medium to low krdain isy 40 to 50 minutes lagdain ga bake hny MN lkn 15 minutes bad check zaror krlain qk Har stove ka flame different hata hai
- Ub 40 to 50 minutes bad jab ye bake hojy to is or butter brush krn or chaddar cheese sprinkle krn sath he julienne cut Capsicum bh sprinkle krdain or qk abhi ye garam hai to cheese khud he melt hojyge
- Ljye tyyr hai tasty, softy spicy chicken stuffed Rooti farmajoo
- Zaror try krn or feed back dain 😍🤗
Antipasto Stuffed Chicken from Delish.com is a flavor party and is super low-carb friendly. Drizzle olive oil over chicken and season with oregano, garlic powder, salt, and pepper. Stuff each chicken breast with ham, salami, provolone, and pepperoncini, then sprinkle with olives and Parmesan. The best stuffed chicken breast recipe, plus how to make stuffed chicken breasts with chicken and cheese. This Spinach Stuffed Chicken is the MOST popular recipe on my website and I'm sure your entire family will love it.
So that’s going to wrap this up for this exceptional food chicken stuffed rooti farmajoo in pateela recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
