Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, platain chips. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about the awesomeness of plantain chips!
Platain Chips is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Platain Chips is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook platain chips using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Platain Chips:
- Make ready Plantain
- Get Salt
- Make ready Oil
- Get or something with a flat bottom
Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers! A wide variety of plantain chips options are available to you Crispy, baked plantain chips with garlicky guacamole! Pan Fried Plantain Chips: When I saw a picture of the chips for the first time, I was immediately intrigued by my own questions: "Why these banana chips are called plantain chips?" Find plantain chips stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Platain Chips:
- Pour the oil in a pan on medium high and wait for it to heat up.
- Peel the plantain and cut into slices, thick or thin. A traditional chip is very thin, but I personally prefer a ticker one so it's crunchy on the outside and sort in the middle.
- Place slices in heated oil, and cook each side for about a minute or two. You shouldn't brown them.
- Let them cool for a few minutes, but leave the oil on.
- Take a price of parchment or wax paper (to prevent sticking) and place a slice on it, then fold over. Use the cup and smash them flat.
- Place back in the oil and lightly brown them, two or three minutes on each side.
- Sprinkle salt on them while they are hot. Let cool.
These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp. The plantains you see in the store are usually green.
So that is going to wrap it up for this special food platain chips recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
