Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kadhi with onion pakora. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable. Onion pakoda is one of the most popular & much loved snack especially during monsoon & cold winters. PUNJABI KADHI PAKORA RECIPE prepared by my GRANNY
Kadhi with onion pakora is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kadhi with onion pakora is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kadhi with onion pakora using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kadhi with onion pakora:
- Prepare for pakoda
- Get 1 onion, thinly sliced
- Make ready 1/2 tsp kashmiri chilli powder
- Get 1/4 tsp turmeric powder
- Prepare To taste salt
- Prepare 2 green chilli, finely chopped
- Prepare 1/2 cup besan / gram flour / chickpea flour
- Prepare As needed water
- Prepare As needed oil for deep frying
- Get for kadhi
- Make ready 1 cup thick curd / yogurt, sour
- Get 1/4 cup besan / gram flour / chickpea flour
- Prepare pinch turmeric powder
- Take to taste salt
- Prepare 2.5 cup water
- Prepare other ingredients
- Prepare 3 tbsp oil
- Get 1 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Take 1/4 tsp fenugreek seeds
- Make ready 1/2 tsp coriander seeds, crushed
- Take 2 dried red chilli
- Take 1/8 tsp hing / asafoetida
- Get 1 inch cinnamon stick
- Get 5/6 curryleaves
- Take 1/2 onion, finely chopped
- Prepare 1 tsp ginger-garlic paste
- Make ready As needed coriander leaves, chopped
You can either shallow fry or deep fry. In the same oil fry slit. For making kadhi pakora, I have used homemade yogurt. The yogurt or curd has to be sour, otherwise kadhi won't taste that good.
Instructions to make Kadhi with onion pakora:
- Firstly, in a bowl take onions, chilli powder, turmeric powder, salt and green chilli.also add besan and make a dough like batter. - Now make small balls and deep fry the pakoras. finally, once turned golden brown, drain and keep aside.
- Now, in a large mixing bowl, take curd and besan.also add turmeric, chilli power and salt. mix it,add water, whisk and keep aside.
- Now heat a pan take oil, and hing,mustard, jeera, methi, coriander seeds, red chilli, cinnamon, curry leaves.add finely chopped onions and ginger-garlic paste.
- Now add prepared besan mixture and mix for 12,15 minutes. finally, top with onion pakoras, coriander leaves and serve.
While making pakora, you can see I have added onion which is very basic way to make it. You can do variations by adding methi or spinach alone or along with onions. Taste the Kadhi , you should not taste the rawness of yogurt. Kadhi Pakora or Besan Ki Kadhi is one of the famous North Indian recipe, made with besan and dahi along with various spices and pakodas dipped in There are slight variations of this in different regions of Northern India. This Kadhi is served along with hot steaming rice.
So that is going to wrap it up for this exceptional food kadhi with onion pakora recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
