Potato and vegetable kababs
Potato and vegetable kababs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and vegetable kababs. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato and vegetable kababs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato and vegetable kababs is something which I’ve loved my whole life.

And now the combination is one of my favorite things. This dip is packed with fresh herb flavor, and goes perfectly with the grilled vegetables and meat. This Steak and Potato Kabob Recipe would be perfect for a holiday weekend.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato and vegetable kababs using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato and vegetable kababs:
  1. Make ready 4 Potatoes boiled and mashed:
  2. Prepare Shredded chicken(marinated in tandoori masala, cooked in 1tbsp oil and shredded)
  3. Make ready Chopped green chilli:1
  4. Make ready 2 tbsp Fresh coriander chopped
  5. Get 2 tbsp carrots chopped
  6. Make ready 1 tbsp capsicum chopped
  7. Take Cheese cut In cubes for filling
  8. Get 1/4 tsp black pepper
  9. Take 1 tsp salt
  10. Get 1 pinch Chicken powder
  11. Make ready 1 tbsp Lemon juice
  12. Take 1/4 tsp Chaat masala
  13. Prepare For Coating:2 eggs whisked
  14. Prepare 1/4 cup Maida
  15. Prepare 1/2 cup breadcrumbs

These are simple to put together and they make a great meal. Come and see how to put these together. Thread kabob skewers with steak (accordion-style) alternately with potatoes and green pepper pieces. Place kabobs on grill over medium heat.

Steps to make Potato and vegetable kababs:
  1. Boil potatoes,peel and keep aside.
  2. Mash the potatoes,Mix all the ingredients well and make round shape of cutlets.
  3. Coat first in maida,then egg and bread crumbs.
  4. Shallow fry until golden brown and crispy.

Main Dish Sirloin Steak and Vegetable Kabobs with Quinoa Salad. Steak and potatoes are a favorite pairing, so we prepared Steak and Fingerling Potato Kabobs especially for the grill. Low in starch with a creamy. Potatoes: nothing goes better with steak than potatoes! Choose a buttery, starchy potato such as baby red potatoes or Yukon gold potatoes.

So that’s going to wrap this up with this exceptional food potato and vegetable kababs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!