Egg curry (aaloo dimer jhol)
Egg curry (aaloo dimer jhol)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg curry (aaloo dimer jhol). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Deemer Jhol or Bengali style spicy Egg curry/stew - This delectable no fuss recipe comes together easily for a simple, yet beautiful meal. Egg curry or Dimer Jhol or Dalna as we call it in Bengali, is a staple in each and every Bengali household. Everyone has their own unique way of preparing this dish.

Egg curry (aaloo dimer jhol) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Egg curry (aaloo dimer jhol) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have egg curry (aaloo dimer jhol) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg curry (aaloo dimer jhol):
  1. Get 5 eggs boiled and marinated with salt and turmeric powder
  2. Take 2 Potatoes cut into cubes
  3. Prepare 1 onion chopped
  4. Prepare 1 tbsp ginger garlic paste
  5. Prepare 1 tsp cumin powder
  6. Take 1 tomato pureed
  7. Make ready 1 tsp red chilli Powder
  8. Take 1/2 tsp turmeric powder
  9. Take 1 tsp cumin seed
  10. Get 1 red chilli whole
  11. Take 2 green chillies chopped
  12. Get To taste salt and sugar
  13. Get As needed oil

It is somewhat in between a Jhal and a Jhol; not too spicy, yet has more spices than a light Jhol and I do not make Dimer Jhol or any kind of egg curry as often enough as I would like to. This Bengali Egg curry fits that bill perfectly. Egg or chicken was never considered a staple in any Bengali kitchen, No, not even a few decades back. I still remember my father's elder Aunt vigorously shaking her head and denying anything to do with chicken getting cooked in the house.

Instructions to make Egg curry (aaloo dimer jhol):
  1. Heat oil and temper cumin seed bay leaf and red chilli whole
  2. Add egg and fry well and keep aside
  3. Add Potatoes and saute well adding salt and turmeric powder
  4. Add onion slices saute well
  5. Add ginger garlic paste and saute well adding salt and turmeric powder
  6. Add cumin powder and red chilli Powder,saute well adding tomato puree
  7. Add water and simmer till the Potatoes get soft
  8. Add eggs and boil adding sugar and garam masala powder
  9. Serve it with rice

Confession: I have been so so homesick for the last few weeks. By homesick I mean homesick for Karachi. I miss my family, I miss the noise, I even miss the s. Dimer Dalna, dimer jhol, aloo dimer dalna or Bengali style anda aloo curry or egg potato curry is one of the favorite potato egg curry with addition of freshly made panch phoran this egg curry is delicious and makes excellent meal with rice or paratha. This recipe can be made very quickly and if we have.

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