Egg curry (aaloo dimer jhol)
Egg curry (aaloo dimer jhol)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, egg curry (aaloo dimer jhol). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg curry (aaloo dimer jhol) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Egg curry (aaloo dimer jhol) is something that I have loved my whole life. They are nice and they look fantastic.

Deemer Jhol or Bengali style spicy Egg curry/stew - This delectable no fuss recipe comes together easily for a simple, yet beautiful meal. Egg curry or Dimer Jhol or Dalna as we call it in Bengali, is a staple in each and every Bengali household. Everyone has their own unique way of preparing this dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg curry (aaloo dimer jhol) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg curry (aaloo dimer jhol):
  1. Make ready 5 eggs boiled and marinated with salt and turmeric powder
  2. Get 2 Potatoes cut into cubes
  3. Make ready 1 onion chopped
  4. Prepare 1 tbsp ginger garlic paste
  5. Make ready 1 tsp cumin powder
  6. Make ready 1 tomato pureed
  7. Make ready 1 tsp red chilli Powder
  8. Take 1/2 tsp turmeric powder
  9. Make ready 1 tsp cumin seed
  10. Prepare 1 red chilli whole
  11. Get 2 green chillies chopped
  12. Take To taste salt and sugar
  13. Make ready As needed oil

It is somewhat in between a Jhal and a Jhol; not too spicy, yet has more spices than a light Jhol and I do not make Dimer Jhol or any kind of egg curry as often enough as I would like to. This Bengali Egg curry fits that bill perfectly. Egg or chicken was never considered a staple in any Bengali kitchen, No, not even a few decades back. I still remember my father's elder Aunt vigorously shaking her head and denying anything to do with chicken getting cooked in the house.

Steps to make Egg curry (aaloo dimer jhol):
  1. Heat oil and temper cumin seed bay leaf and red chilli whole
  2. Add egg and fry well and keep aside
  3. Add Potatoes and saute well adding salt and turmeric powder
  4. Add onion slices saute well
  5. Add ginger garlic paste and saute well adding salt and turmeric powder
  6. Add cumin powder and red chilli Powder,saute well adding tomato puree
  7. Add water and simmer till the Potatoes get soft
  8. Add eggs and boil adding sugar and garam masala powder
  9. Serve it with rice

Confession: I have been so so homesick for the last few weeks. By homesick I mean homesick for Karachi. I miss my family, I miss the noise, I even miss the s. Dimer Dalna, dimer jhol, aloo dimer dalna or Bengali style anda aloo curry or egg potato curry is one of the favorite potato egg curry with addition of freshly made panch phoran this egg curry is delicious and makes excellent meal with rice or paratha. This recipe can be made very quickly and if we have.

So that is going to wrap it up for this exceptional food egg curry (aaloo dimer jhol) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!