Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegan chocolate pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. The ultimate Vegan Chocolate Cream Pie is so incredibly rich and delicious, none of your guests will ever know it's vegan! This is the best vegan chocolate pie with two surprising ingredients which are actually healthy!
Vegan chocolate pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegan chocolate pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chocolate pie:
- Make ready For the crust:
- Get 4 units dried apricots
- Prepare 3 units dates (no seeds)
- Take 200 g Brazilian nuts or almonds
- Prepare 2 tablespoons coconut oil
- Take 3 tablespoons shredded coconut
- Get For the filling:
- Make ready 200 g dark chocolate (vegan)
- Make ready 150 g coconut milk
- Make ready 20 g sugar (opcional)
- Get For the jam:
- Make ready 250 g strawberries (frozen or not)
- Make ready 200 g raspberries (frozen or not)
- Get Sugar as much you like
Vegan, gluten-free, and so For dinner one night I ordered a salad and one behemoth slice of their famed mud pie. This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you! It's gluten-free, dairy-free, and vegan with a refined sugar free.
Steps to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right. This creamy vegan chocolate pie is the perfect pie for your holidays. This Vegan Chocolate Pie is really easy to make, super indulgent and secretly healthy! A chewy, crunchy chocolate crust with rich, creamy chocolate filling topped with fluffy clouds of coconut.
So that is going to wrap it up with this exceptional food vegan chocolate pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
