Roasted Tangerine Pork
Roasted Tangerine Pork

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted tangerine pork. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Tangerine Pork is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Roasted Tangerine Pork is something which I have loved my entire life.

Savory roast with a tangerine glaze. Serve with alfredo noodles and buttered broccoli. Be the first to rate & review!

To get started with this recipe, we have to prepare a few ingredients. You can have roasted tangerine pork using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Roasted Tangerine Pork:
  1. Prepare Boston Butt Pork Roast with bone in
  2. Make ready medium Tangerines
  3. Take water
  4. Take salt
  5. Make ready granulated garlic powder
  6. Make ready Manischewitz Cherry wine or something equivalent
  7. Make ready Demerara sugar
  8. Get honey
  9. Prepare water
  10. Make ready arrowroot powder

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Steps to make Roasted Tangerine Pork:
  1. Preheat oven 375 degrees Fahrenheit
  2. Salt, and add garlic the roast
  3. Wash the tangerines. Take one tangerine and zest the peeling
  4. Peel the tangerine, hold each section to the light to see the dark spots which will be seeds. Remove any seeds and place sections on the top of roast, if any fall beside the roast its ok.
  5. Add zest to the roast
  6. The other 7 tangerines squeeze the juice and filter the seeds out.
  7. Add 1 cup water and the tangerine juices to roast, pour an the sides. If you don't have a cup of juice reduce the amount of water to equal the amount of juice.
  8. Add the tangerine halves in the roaster with roast.
  9. Add honey on top of roast.
  10. Put the roast in oven, covered. Roast for 2-1/2 hours.
  11. After 2-1/2 hours add wine. Cover and return to oven for an hour.
  12. Put roaster on stove top. Remove the roast and bring broth to boil.
  13. Remove the tangerine peeling halves, and mix the tablespoon of water and arrowroot powder.
  14. Add arrowroot solution. Stir and let thicken a bit. Take out a cup of broth of roast that is thickened.
  15. Set the roast back in roaster pour cup of thicken broth on top of roast.
  16. Add Demerara sugar on top of roast, put back into oven uncovered.
  17. Roast 20 minutes. Let sit for 15 minutes slice and serve
  18. I hope you enjoy!

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