Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft-boiled marinated eggs for ramen or over rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago) Recipe. Pierce fat end of each egg with a thumbtack. Soft boiled eggs can be cooked in many different ways.
Soft-Boiled Marinated Eggs For Ramen or Over Rice is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Soft-Boiled Marinated Eggs For Ramen or Over Rice is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook soft-boiled marinated eggs for ramen or over rice using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft-Boiled Marinated Eggs For Ramen or Over Rice:
- Get 1 i used 4 this time Eggs (room temperature)
- Prepare 75 ml Soy sauce
- Take 75 ml Mirin
- Get 100 ml Sake
- Make ready 1 tbsp Sugar
- Prepare 1 tsp Dashi stock granules
- Make ready 1 tsp Garlic (minced)
- Get 1 Green onions (sliced thinly)
The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk. Serve with a spoon for scooping and plenty of buttered toast. Fill a saucepan with a few inches of water and bring it to a rolling boil over high heat. Reduce the water to a rapid simmer.
Instructions to make Soft-Boiled Marinated Eggs For Ramen or Over Rice:
- Put in all the ingredients except the green onions in a small pan and bring to a boil. Let it boil for 3 to 4 minutes, then turn off the heat and put in the green onions. Leave to cool.
- Make the soft boiled eggs. Put about 80 ml of water (about 1cm worth) in a small pan or frying pan with the eggs.
- Cover with a tight fitting lid, and cook over medium heat for 6 minutes. Turn off the heat, put the eggs in cold water and peel. They will be very soft, so do it carefully!
- Put the sauce from step 1 and the eggs into a plastic bag, eliminate the air in the bag and close securely. Refrigerate. The eggs will be ready in 1-2 days. (marinate the eggs as long as you desire.)
- The eggs after 1 day of marinating. The yolk is very thick and looks delicious.
- The eggs after 2 days of marinating. The yolks have become paste-like, and the flavors have really penetrated the egg. I'm definitely a 2-day marinade fan.
- Note: I used large eggs. If you use smaller eggs, you can marinate 6 to 7 of them at a time.
- I covered the marinated eggs with mentaiko mayonnaise and toasted them lightly. This is soo good too!
Tasty marinated soft boiled eggs with custard-like yolks that are perfect for ramen or, breakfasts, snacks, lunches, salads, etc. I prefer soft boiled eggs, while my husband likes hard boiled eggs for an on-the-go breakfast or snack. My non-traditional ingredient for ramen egg marinade. You could use these boiled eggs to make marinated eggs for topping of ramen. Put eggs into a small pot, add water till slightly cover the eggs.
So that is going to wrap it up with this exceptional food soft-boiled marinated eggs for ramen or over rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
