Punjabi Pakora Kadhi
Punjabi Pakora Kadhi

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, punjabi pakora kadhi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Punjabi Pakora Kadhi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Punjabi Pakora Kadhi is something which I’ve loved my entire life.

Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe of making Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and.

To get started with this particular recipe, we must prepare a few ingredients. You can cook punjabi pakora kadhi using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Punjabi Pakora Kadhi:
  1. Take For Pakoras:
  2. Prepare 1 cup Besan
  3. Get 1 medium Onion chopped
  4. Get 1 tsp Turmeric Powder
  5. Prepare 1 tsp Red Chilli Powder
  6. Make ready 1 tsp Coriander Powder
  7. Get 1 /2 tsp Baking Powder
  8. Take 1 tsp Cumin Seeds
  9. Make ready 2 Green Chillies finely chopped
  10. Take as per taste Salt
  11. Take as required White Oil for deep frying
  12. Take 1/4 cup Water or more if needed
  13. Make ready For Kadhi:
  14. Prepare 1 and 1/2 cup Yoghurt
  15. Prepare 2 cups Water
  16. Get 3 tbsp Besan
  17. Make ready 1 pinch Turmeric Powder
  18. Prepare as per taste Salt
  19. Make ready 1 tbsp White Oil
  20. Take 1/2 tsp Cumin Seeds
  21. Make ready 2 Cloves
  22. Get 1 small stick of Cinnamon
  23. Make ready 1/2 tsp Coriander Seeds
  24. Get 1 pinch Methi Seeds
  25. Make ready 3 Dry Red Chillies
  26. Get 1 tsp Ginger Paste
  27. Prepare 1 tsp Green Chilli Paste
  28. Prepare 1/2 tsp Red Chilli Powder

The Punjabi pakora kadhi is quite. Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. The pakoras are an added attraction that make the. Recipe Index » Kadhi » Punjabi kadhi recipe (Kadhi pakora).

Steps to make Punjabi Pakora Kadhi:
  1. To make the Pakoras: combine everything very well to make a thick batter.
  2. Heat White Oil in a Kadhai.
  3. Take 1 tsp of Batter to make the pakoras and fry at medium heat till golden brown at all sides.
  4. Drain the pakora’s excess oil in paper napkin.
  5. To make the Kadhi: whisk Yogurt, Besan, Water, Salt, Turmeric Powder together very well.
  6. Heat White Oil in a smaller pan.
  7. Add Cloves, Cinnamon, Dry Red Chillies and Cumin, Methi, Coriander Seeds to it and sauté it for 1 minute.
  8. Add the Besan Mixture to it.
  9. Add Red Chilli Powder, Ginger and Green Chilli Pastes in the mixture.
  10. Cook at low heat for 10 minutes stirring continuously and keep it aside.
  11. Just before serving the Kadhi add the Pakoras to it and cook them at low to medium heat for 2-3mins.
  12. Garnish with chopped Green Chillies. That’s it you are done.

For making kadhi pakora, I have used homemade yogurt. The yogurt or curd has to be sour, otherwise kadhi won't taste that good. Punjabi Kadhi pakora is ready to be served. Enjoy it with rice or rotis. It goes well with khichdi and jeera puloa also.

So that is going to wrap this up with this special food punjabi pakora kadhi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!