Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2
Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet & spicy thai-inspired peel & eat shrimp for 2. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is something which I’ve loved my entire life.

The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.

To begin with this recipe, we must prepare a few components. You can cook sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
  1. Take 31/40 head-on shrimp (we LOVE shrimp heads)
  2. Prepare chopped shallots
  3. Get chopped garlic
  4. Get chopped ginger
  5. Get very finely chopped lemongrass
  6. Get chopped Thai chilies (use more or less to taste)
  7. Take chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
  8. Take oil
  9. Take Mae Ploy Sweet Chilli Sauce
  10. Make ready fish sauce
  11. Make ready sambal
  12. Take water
  13. Prepare lime juice
  14. Prepare lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)
Steps to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
  1. In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
  2. Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
  3. Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
  4. Serve with lime wedges and enjoy!

So that’s going to wrap it up for this special food sweet & spicy thai-inspired peel & eat shrimp for 2 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!