Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet & spicy thai-inspired peel & eat shrimp for 2. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- Make ready 31/40 head-on shrimp (we LOVE shrimp heads)
- Prepare chopped shallots
- Prepare chopped garlic
- Make ready chopped ginger
- Take very finely chopped lemongrass
- Prepare chopped Thai chilies (use more or less to taste)
- Get chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
- Take oil
- Prepare Mae Ploy Sweet Chilli Sauce
- Make ready fish sauce
- Get sambal
- Prepare water
- Prepare lime juice
- Get lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)
Steps to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:
- In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
- Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
- Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
- Serve with lime wedges and enjoy!
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