Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dark chocolate christmas tea. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Dark Chocolate Christmas Tea is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Dark Chocolate Christmas Tea is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have dark chocolate christmas tea using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Christmas Tea:
- Prepare 1 each Guayaki brand 'Mate Chocolatte' tea bag
- Take 1/2 cup water
- Take 1/2 cup Unsweetened Vanilla Almond Milk
- Make ready 1 1/2 tsp Dutch Process Cocoa Powder
- Make ready Optional, a dash or so of one or each
- Get cayenne pepper
- Get ground ginger
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Instructions to make Dark Chocolate Christmas Tea:
- Mix liquids in microwave safe cup. Microwave on HIGH for 2 minutes
- Steep tea bag for 5-10 minutes. Longer time is stronger final tea drink
- Remove tea bag, squeeze out liquid back into cup
- Add cocoa and optional spices, stir to combine. Enjoy
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