Kuzu Mochi (Japanese traditional sweets)
Kuzu Mochi (Japanese traditional sweets)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kuzu mochi (japanese traditional sweets). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kuzu Mochi (Japanese traditional sweets) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kuzu Mochi (Japanese traditional sweets) is something that I have loved my whole life. They’re fine and they look fantastic.

Kuri ankoro & Kuri kuzu mochi 栗あんころ餅 Japanese sweets Wagashi. Yatsuhashi mochi are traditional Japanese sweets from Kyoto. Kuzu mochi are made from a special plant which gives them a white shade.

To get started with this particular recipe, we must prepare a few components. You can cook kuzu mochi (japanese traditional sweets) using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Kuzu Mochi (Japanese traditional sweets):
  1. Prepare <Kuromitsu (Black Sun weet Sauce)>
  2. Get 50 grams Brawn cane sugar
  3. Take 1.5 tbsp Water
  4. Prepare <Kuzu Mochi>
  5. Make ready 2 tbsp Tapioca Powder (or Sago Powder)
  6. Make ready 100 ml Water
  7. Get As needed Soybean Powder

Namagashi (lit. raw sweets) are traditional Japanese sweets that are most often associated with wagashi. Daifuku are made of soft rice cake (mochi) wrapped around a small round of smooth, sweet bean paste or other fillings. They are covered with a light dusting of potato starch to keep them. Japanese sweets seriously cute pretty ways to decorate fruit jellies as a refreshing summer dessert at a wedding or function lunch add a flower , a tiny Wagashi_ Wagashi is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, anko, and fruits.

Steps to make Kuzu Mochi (Japanese traditional sweets):
  1. <Make Kuromitsu>
  2. Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
  3. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
  4. Mix it well.
  5. <Make Kuzu Mochi>
  6. Put tapioca powder and water in a heat resistant bowl. Mix it well.
  7. Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well.
  8. Scoop it with a spoon, cool it in ice water.
  9. Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu.
  10. Taikoo natural cane sugar - Light Muscovado $2.25/350g at FairPrice
  11. Tapioca Starch SG $0.9/500grams at FairPrice
  12. Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice
  13. Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)

Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Here are seven traditional Japanese sweets, or wagashi, that correspond to seasons and special occasions. Now they are sold all the time and It actually tastes just like normal mochi and needs to be cooked before you can eat it. However, sweets which are made to look like Hishimochi are often. Photo "Japanese traditional confectionery, Kuzu mochi sweets on black background" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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