Milk Warabi Mochi (Japanese Sweets)
Milk Warabi Mochi (Japanese Sweets)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, milk warabi mochi (japanese sweets). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Milk Warabi Mochi (Japanese Sweets) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Milk Warabi Mochi (Japanese Sweets) is something that I’ve loved my whole life.

Put Tapioca powder, sugar and milk in a pot. Boil on high heat and stirring. Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled with kuromitsu syrup.

To get started with this recipe, we must first prepare a few ingredients. You can cook milk warabi mochi (japanese sweets) using 7 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Milk Warabi Mochi (Japanese Sweets):
  1. Make ready 50 grams Tapioca Powder (Sago Powder)
  2. Make ready 50 grams Unrefined raw cane sugar
  3. Prepare 300 ml Milk
  4. Take As needed Soybean powder
  5. Prepare <Kuromitsu (Black Sun weet Sauce)>
  6. Take 50 grams Brown cane sugar
  7. Get 1.5 tbsp Water

There are many variations of Warabi Mochi, with the dip varying according to local taste. Warabi Mochi: My favorite kind of Japanese mochi, dusted with delicious kinako (roasted soy powder)! Very popular in hot weather in Japan. Amid the extraordinary spread of edible goods — sweet, savory and in between, fresh, dried, hot, cold — was a little stand from which a lady was.

Instructions to make Milk Warabi Mochi (Japanese Sweets):
  1. Put Tapioca powder, sugar and milk in a pot. Mix it well.
  2. Boil on high heat and stirring.
  3. Stop the fire if the bottom of the pan starts to harden.
  4. Mix the whole thoroughly with residual heat.
  5. Place it on metal vat.
  6. Wrap the vat and cool it in refrigerator. (I used ice packs too.)
  7. When the warabi Mochi become cools, cover the surface of whole by soybean powder.
  8. Cut it bite size.
  9. Sprinkle soybean powder again.
  10. Serve on a dish.
  11. If you like “Kuromitsu”, put down it as needed.
  12. How to make “Kuromitsu”.
  13. Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
  14. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
  15. Mix it well.
  16. Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice
  17. Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice
  18. Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)
  19. Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc

Make your own traditional Japanese dessert with this easy warabi mochi recipe. This is a very simple recipe, yet the dessert it makes is sweet, subtly nutty, and has a deliciously chewy texture. See more ideas about Mochi, Japanese sweets, Wagashi. Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean powder and drizzled with kuromitsu syrup. This tasty recipe includes mochiko flour, coconut milk, milk.

So that is going to wrap it up with this exceptional food milk warabi mochi (japanese sweets) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!