Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's creamy sockeye salmon bagel spread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chef Mike grills wild Sockeye Salmon by the pool with a fresh blueberry wine sauce. Chef Mike prepares fresh Sockeye Salmon using the Coppola Diamond Chardonnay. Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy.
Mike's Creamy Sockeye Salmon Bagel Spread is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Creamy Sockeye Salmon Bagel Spread is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Get ● For The Salmon
- Get 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
- Make ready 1 tbsp Lemon Pepper
- Take 1/2 Cube Salted Butter
- Take 1 tbsp Fresh Dill
- Prepare 1 tsp Granulated Garlic
- Take 1 tsp Granulated Onion
- Get 1 Cup White Wine
- Make ready 1/2 Cube Salted Butter
- Get 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Dip
- Take 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Prepare 1/2 Cup Sour Cream
- Get 1 Small Red Onion [fine minced]
- Get 1 tbsp Minced Garlic
- Take 1 tbsp Horseradish
- Take 1/2 Cup Green Onions [sliced]
- Prepare Squeeze Of 1/4 Fresh Lemon
- Make ready 2 tbsp Capers
- Prepare 3 Drops Hickory Smoke [optional]
This smoked salmon bagel consists of wild Alaskan sockeye salmon spread onto warm toasted bagels with cream cheese, avocado This smoked salmon bagel can be customized according to your liking. The important part of the recipe is the bagels, cream cheese, and cold smoked lox salmon. Learn how to make sockeye salmon that's moist and flavorful! This wild-caught fish is healthy and delicious, plus easy to prepare too.
Instructions to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
- Garnish with fresh chives and lemon wedges. Enjoy!
An open-faced smoked salmon bagel toasted with cream cheese, along with capers and onions Bagel bars also aren't season-dependent; this entertaining approach can work all year round. Spread the toasted bagel bottom halves with cream cheese. Sprinkle half the capers over the cream. Top sockeye salmon recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This delicious dish is a variation of Sear-Roasted Salmon Fillets with Lemon-Ginger Butter.
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