Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy sausage mcrib-ish knockoff. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Get a bun, fill it with the BBQ sauce simmered sausage, add pickles and onions as desired (but. In this easy toaster oven recipe, I make a pork sandwich similar to the McDonald's McRib. I used breakfast sausage patties for meat and an English muffin.
Easy Sausage McRib-ish Knockoff is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Sausage McRib-ish Knockoff is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy sausage mcrib-ish knockoff using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Sausage McRib-ish Knockoff:
- Take For sausage:
- Make ready rope of Eckrich Smoked Sausage, cut into 1/4" thick slices
- Prepare Kraft Original BBQ sauce (or something similar)
- Get apple cider vinegar
- Get brown sugar
- Get garlic powder
- Get onion powder
- Get black pepper
- Take For sandwich:
- Make ready cheap, squishy hotdog buns
- Prepare dill pickle slices per sandwich
- Get chopped or sliced sweet onion
McDonald's McRib is the rarely available pork-and-barbecue-sauce sandwich with a cultlike following. The recent return of the McDonald's McRib (to select locations only) inspired us to create our own rendition of the iconic fast food sandwich, consisting of a pork-based patty, shaped into the shape of a miniature slab of ribs. Had the McRib been on the local menu back then, I might be working there still. If ever there was a fast food item with a cult following, it is The McRib in one word: messy.
Instructions to make Easy Sausage McRib-ish Knockoff:
- Put all sausage-related ingredients in a pot, turn heat to medium high, bring to a gentle boil for a minute, then turn heat to low and simmer for 20 minutes or so.
- Get a bun, fill it with the BBQ sauce simmered sausage, add pickles and onions as desired (but you definitely need both for the full experience here :P), and drizzle with a little extra sauce.
- That's it! Enjoy. :)
The mystery meat is slathered in so much sauce that it's hard to keep everything between the. First off I m a McRib die hard fan so this recipe was absolutely love at first sight. I have made this twice now with lovely Constanza rolls and each and every The sandwich was amazing. You definitely have to have some homemade coleslaw with it. Very easy to make very affordable if you're on a budget.
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