Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salted salmon and vegetables sake-steamed in the microwave. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Just a quick and easy salmon recipe I learned and that anyone can do! Just microwave it! #Salmon #Japan #JapaneseDish #SteamedSalmon #Sake #JapaneseLiquor. Cut a piece of parchment paper in the shape of a square.
Salted Salmon and Vegetables Sake-steamed in the Microwave is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Salted Salmon and Vegetables Sake-steamed in the Microwave is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have salted salmon and vegetables sake-steamed in the microwave using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted Salmon and Vegetables Sake-steamed in the Microwave:
- Take 1 filet Salted salmon
- Take 1 Green pepper
- Make ready 1/8 Onion
- Take 1/3 pack Shimeji mushrooms
- Make ready 1 tbsp Cooking sake
- Prepare 1 tbsp Butter (or margarine)
- Make ready 1 Ponzu
So I've been making it myself for some time now, and it's quite easy. (If yours doesn't have excess condensation in it, and old leafy vegetables get dessicated in the corner of your vegetable bin, then it's ideal.) Shiozake (shio=salt, sake/zake=salmon) is grilled, salted salmon that is a very common dish for anytime of the day in Japan. On the other hand, salmon available here in the US is fresh, fatty, and lighter-colored cuts more suitable for salmon steaks. Sprinkle the salmon generously with salt and pepper. Place the salmon in the roasting pan: Place the salmon in the roasting pan, skin-side down.
Steps to make Salted Salmon and Vegetables Sake-steamed in the Microwave:
- Julienne the green pepper and onion. Tear the shimeji mushrooms into bite-sized pieces.
- Roll out approximately 30 cm of parchment paper, which can hold the salmon filet and put the vegetables.
- Lay the salmon on top, pour the sake and wrap the parchment paper like a candy.
- Microwave for 3 minutes in 700 W.
- Add butter on top and re-wrap to let the butter melt with residual heat and it's ready You can eat it with ponzu if you like.
Serve immediately: Enjoy your salmon immediately. Place haricots verts and corn in second bamboo basket, and stack on salmon basket. Microwaved Steamed Salmon Recipe. by CookEatShare Cookbook. Spread butter over each salmon filet. The fats in the fish are being heated above the boiling point of water.
So that is going to wrap this up for this special food salted salmon and vegetables sake-steamed in the microwave recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
