Salted Salmon and Vegetables Sake-steamed in the Microwave
Salted Salmon and Vegetables Sake-steamed in the Microwave

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, salted salmon and vegetables sake-steamed in the microwave. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salted Salmon and Vegetables Sake-steamed in the Microwave is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Salted Salmon and Vegetables Sake-steamed in the Microwave is something which I’ve loved my entire life. They are fine and they look wonderful.

Just a quick and easy salmon recipe I learned and that anyone can do! Just microwave it! #Salmon #Japan #JapaneseDish #SteamedSalmon #Sake #JapaneseLiquor. Cut a piece of parchment paper in the shape of a square.

To get started with this particular recipe, we must prepare a few components. You can have salted salmon and vegetables sake-steamed in the microwave using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salted Salmon and Vegetables Sake-steamed in the Microwave:
  1. Take 1 filet Salted salmon
  2. Make ready 1 Green pepper
  3. Make ready 1/8 Onion
  4. Take 1/3 pack Shimeji mushrooms
  5. Prepare 1 tbsp Cooking sake
  6. Get 1 tbsp Butter (or margarine)
  7. Make ready 1 Ponzu

So I've been making it myself for some time now, and it's quite easy. (If yours doesn't have excess condensation in it, and old leafy vegetables get dessicated in the corner of your vegetable bin, then it's ideal.) Shiozake (shio=salt, sake/zake=salmon) is grilled, salted salmon that is a very common dish for anytime of the day in Japan. On the other hand, salmon available here in the US is fresh, fatty, and lighter-colored cuts more suitable for salmon steaks. Sprinkle the salmon generously with salt and pepper. Place the salmon in the roasting pan: Place the salmon in the roasting pan, skin-side down.

Instructions to make Salted Salmon and Vegetables Sake-steamed in the Microwave:
  1. Julienne the green pepper and onion. Tear the shimeji mushrooms into bite-sized pieces.
  2. Roll out approximately 30 cm of parchment paper, which can hold the salmon filet and put the vegetables.
  3. Lay the salmon on top, pour the sake and wrap the parchment paper like a candy.
  4. Microwave for 3 minutes in 700 W.
  5. Add butter on top and re-wrap to let the butter melt with residual heat and it's ready You can eat it with ponzu if you like.

Serve immediately: Enjoy your salmon immediately. Place haricots verts and corn in second bamboo basket, and stack on salmon basket. Microwaved Steamed Salmon Recipe. by CookEatShare Cookbook. Spread butter over each salmon filet. The fats in the fish are being heated above the boiling point of water.

So that’s going to wrap it up for this exceptional food salted salmon and vegetables sake-steamed in the microwave recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!