Baked Sago Kheer
Baked Sago Kheer

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, baked sago kheer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Sago Kheer is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Baked Sago Kheer is something which I’ve loved my whole life. They are fine and they look wonderful.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India, it is also. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or.

To get started with this recipe, we have to prepare a few ingredients. You can have baked sago kheer using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sago Kheer:
  1. Make ready 1/2 litre milk
  2. Take 1 cup soaked sabudana
  3. Make ready 1/4 cup sugar
  4. Prepare as needed strands saffron
  5. Get 2 tbsp Almond's sliced
  6. Prepare 1/4 cup Rajgira flour
  7. Take 1/4 Rajgira dhani
  8. Take 1/4 cup condensed milk
  9. Prepare 1/4 cup homemade cream
  10. Make ready 1/4 cup desiccated coconut
  11. Take as needed Almonds for garnishing
  12. Prepare as needed Guava just jelly
  13. Prepare 1 tbsp strawberry crush

My baby loves this sago kheer next to this pumpkin kheer; she loves to see the How to make this sabudana kheer for babies below one year? Cook the sago in water instead of milk, once it is cooked. I love Nylon sabudana kheer with sugar a lot. But my husband hates it like anything.

Steps to make Baked Sago Kheer:
  1. Boil milk when starts bubbling add soaked sago & keep stirring continuously till thickens or sago turns transparent, add sugar, almonds, raisins and saffron & mix well. Turn off gas and cool it completely and transfer into another bowl.
  2. Add Rajgira flour, dhani,desiccated coconut, Condensed milk, cream and mix well.
  3. Pour the prepared mixture in a lined & greased mould tap and garnish with Almonds and bake at 190 degree Celsius for 205-30min.or till done in preheated oven.
  4. Cool and unmould and garnish with strawberry crush and Guava juzt jelly and serve in plate.

He can taste it only if the sabudana kheer is with jaggery. So this recipe appears very very rarely in my kitchen. sabudana kheer or sago payasam recipe video recipe finally, serve sabudana kheer or sabakki paysa hot or chilled. Click a picture and mention @hebbars.kitchen or tag. The Best Sago Dessert Recipes on Yummly Mango Sago Dessert, Mango Pomelo Sago Dessert, Creamy Flavoured Sago Dessert.

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