Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sabudana (sago) papaya balls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
It a healthy version of Fried Sabudana vada. It requires only few drops of oil and voila its ready to be served. It can be served with green cilantro.
Sabudana (sago) papaya balls is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sabudana (sago) papaya balls is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sabudana (sago) papaya balls using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana (sago) papaya balls:
- Get Sabudana
- Prepare grated raw papaya
- Get Boiled potato
- Take Roasted crushed peanuts
- Prepare Green chilies finely chopped
- Prepare black pepper
- Prepare white Sesame seeds
- Prepare mango powder
- Get Oil to fry
- Take Rock salt
Tapioca balls are the chewy balls that are in the ever-popular bubble tea drinks. Although some claim that sago balls are larger than tapioca pearls, it just isn't true. You cannot easily tell the difference between sago and tapioca pearls by their size alone. Javvarasi Vadam(Sago Papad) a wonderful crispy and spicy papad.
Steps to make Sabudana (sago) papaya balls:
- Soak Sabudana for, 5-6 hours in water.
- Combine all ingredients except oil. Mix all properly.
- Form lemon size balls.
- Heat oil in a wok. Deep fry on medium flame until golden brown & crispy.
- Serve hot with coconut chutney
We can fry these vadam and have it with any rice or just like that. An easy to do papad during summer season. These papad are very simple and easy to make without any much expertise needed. Crunchy, delicious and real treat for our. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.
So that is going to wrap this up for this special food sabudana (sago) papaya balls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
