Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, baked sago kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Sago Kheer is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baked Sago Kheer is something that I have loved my entire life. They are fine and they look fantastic.
Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India, it is also. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked sago kheer using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Sago Kheer:
- Take 1/2 litre milk
- Make ready 1 cup soaked sabudana
- Make ready 1/4 cup sugar
- Get as needed strands saffron
- Take 2 tbsp Almond's sliced
- Prepare 1/4 cup Rajgira flour
- Get 1/4 Rajgira dhani
- Get 1/4 cup condensed milk
- Prepare 1/4 cup homemade cream
- Take 1/4 cup desiccated coconut
- Make ready as needed Almonds for garnishing
- Get as needed Guava just jelly
- Get 1 tbsp strawberry crush
My baby loves this sago kheer next to this pumpkin kheer; she loves to see the How to make this sabudana kheer for babies below one year? Cook the sago in water instead of milk, once it is cooked. I love Nylon sabudana kheer with sugar a lot. But my husband hates it like anything.
Steps to make Baked Sago Kheer:
- Boil milk when starts bubbling add soaked sago & keep stirring continuously till thickens or sago turns transparent, add sugar, almonds, raisins and saffron & mix well. Turn off gas and cool it completely and transfer into another bowl.
- Add Rajgira flour, dhani,desiccated coconut, Condensed milk, cream and mix well.
- Pour the prepared mixture in a lined & greased mould tap and garnish with Almonds and bake at 190 degree Celsius for 205-30min.or till done in preheated oven.
- Cool and unmould and garnish with strawberry crush and Guava juzt jelly and serve in plate.
He can taste it only if the sabudana kheer is with jaggery. So this recipe appears very very rarely in my kitchen. sabudana kheer or sago payasam recipe video recipe finally, serve sabudana kheer or sabakki paysa hot or chilled. Click a picture and mention @hebbars.kitchen or tag. The Best Sago Dessert Recipes on Yummly Mango Sago Dessert, Mango Pomelo Sago Dessert, Creamy Flavoured Sago Dessert.
So that’s going to wrap this up for this exceptional food baked sago kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
