Baked Sago Kheer
Baked Sago Kheer

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked sago kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India, it is also. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the navratri festival or.

Baked Sago Kheer is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked Sago Kheer is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook baked sago kheer using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Sago Kheer:
  1. Take 1/2 litre milk
  2. Prepare 1 cup soaked sabudana
  3. Take 1/4 cup sugar
  4. Make ready as needed strands saffron
  5. Prepare 2 tbsp Almond's sliced
  6. Make ready 1/4 cup Rajgira flour
  7. Make ready 1/4 Rajgira dhani
  8. Take 1/4 cup condensed milk
  9. Prepare 1/4 cup homemade cream
  10. Make ready 1/4 cup desiccated coconut
  11. Get as needed Almonds for garnishing
  12. Take as needed Guava just jelly
  13. Prepare 1 tbsp strawberry crush

My baby loves this sago kheer next to this pumpkin kheer; she loves to see the How to make this sabudana kheer for babies below one year? Cook the sago in water instead of milk, once it is cooked. I love Nylon sabudana kheer with sugar a lot. But my husband hates it like anything.

Instructions to make Baked Sago Kheer:
  1. Boil milk when starts bubbling add soaked sago & keep stirring continuously till thickens or sago turns transparent, add sugar, almonds, raisins and saffron & mix well. Turn off gas and cool it completely and transfer into another bowl.
  2. Add Rajgira flour, dhani,desiccated coconut, Condensed milk, cream and mix well.
  3. Pour the prepared mixture in a lined & greased mould tap and garnish with Almonds and bake at 190 degree Celsius for 205-30min.or till done in preheated oven.
  4. Cool and unmould and garnish with strawberry crush and Guava juzt jelly and serve in plate.

He can taste it only if the sabudana kheer is with jaggery. So this recipe appears very very rarely in my kitchen. sabudana kheer or sago payasam recipe video recipe finally, serve sabudana kheer or sabakki paysa hot or chilled. Click a picture and mention @hebbars.kitchen or tag. The Best Sago Dessert Recipes on Yummly Mango Sago Dessert, Mango Pomelo Sago Dessert, Creamy Flavoured Sago Dessert.

So that’s going to wrap it up for this exceptional food baked sago kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!