Cheesy Potatoes
Cheesy Potatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! Cheesy potatoes make an easy side dish when you use the microwave.

Cheesy Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cheesy Potatoes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cheesy potatoes using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potatoes:
  1. Prepare 2 lb Hash brown potatoes
  2. Make ready 1/4 cup melted butter
  3. Make ready 1 large Onion
  4. Get 1 can Cream of Celery
  5. Take 1 can Cream of Chicken
  6. Take 1 Corn flakes
  7. Get 1 French's Fried Onions
  8. Get 4 cup Shredded habanero, sharp cheddar, or nacho & taco shredded cheese
  9. Make ready 16 oz Sour Cream or sour cream with chives
  10. Make ready 1 tsp celery salt
  11. Prepare 1 Salt and pepper to taste

Velvety soft underneath, and perfectly crispy on top! These potatoes are savory, cheesy and hearty. They make a great side dish for almost any dinner, and are so tasty, you might even want to make them to eat on their own! For this recipe, I take a cream sauce and smother it over thick cut potato rounds.

Instructions to make Cheesy Potatoes:
  1. Preheat oven to 350°
  2. Mix the hashbrowns, chopped onions, shredded cheese, together in large mixing bowl
  3. Mix soups, sour cream and celery salt in pan until hot.
  4. Pour the soup, sour cream and celery salt mixture over the hashbrowns, onion and cheese mixture and place in a casserole dish.
  5. Place the potatoes in the oven and bake for 30 minutes.
  6. Add crushed cornflakes to the top of the mixture and drizzle with the melted butter. Unless you want to use the Fried Onions, then you just need to spread the fried onions over the potato mixture.
  7. Place potatoes back in the oven and bake for an additional 15 minutes.

I like to use a mandolin so that our potato slices come out the same every time. Potatoes - a good starchy potato will give you the best results here. I always use Maris Piper or Yukon Gold. Butter - full fat, salted butter, the Irish kind is best. Here's how I make simple & delicious cheesy potatoes!

So that is going to wrap this up for this exceptional food cheesy potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!