Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, santorini meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Santorini Meatloaf is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Santorini Meatloaf is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Santorini Meatloaf:
- Make ready 2 lb ground beef, turkey or chicken
- Take 1 cup sliced black olives
- Get 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Take 4 oz sundried tomatoes
- Take 6 oz feta cheese, crumbled
- Make ready 2 eggs
- Prepare 1 1/2 cup seasoned bread crumbs
- Make ready 2 tbsp minced garlic
- Make ready 1 Non-stick vegetable spray for the cooking dish
- Prepare Coarsely ground black pepper
- Make ready bottled balsamic vinnaigrette dressing
- Take 1/2 cup grated parmesan cheese
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Instructions to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
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