Cheesy Potatoes
Cheesy Potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! Cheesy potatoes make an easy side dish when you use the microwave.

Cheesy Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cheesy Potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy potatoes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potatoes:
  1. Get 2 lb Hash brown potatoes
  2. Make ready 1/4 cup melted butter
  3. Make ready 1 large Onion
  4. Take 1 can Cream of Celery
  5. Take 1 can Cream of Chicken
  6. Make ready 1 Corn flakes
  7. Take 1 French's Fried Onions
  8. Get 4 cup Shredded habanero, sharp cheddar, or nacho & taco shredded cheese
  9. Prepare 16 oz Sour Cream or sour cream with chives
  10. Get 1 tsp celery salt
  11. Prepare 1 Salt and pepper to taste

Velvety soft underneath, and perfectly crispy on top! These potatoes are savory, cheesy and hearty. They make a great side dish for almost any dinner, and are so tasty, you might even want to make them to eat on their own! For this recipe, I take a cream sauce and smother it over thick cut potato rounds.

Steps to make Cheesy Potatoes:
  1. Preheat oven to 350°
  2. Mix the hashbrowns, chopped onions, shredded cheese, together in large mixing bowl
  3. Mix soups, sour cream and celery salt in pan until hot.
  4. Pour the soup, sour cream and celery salt mixture over the hashbrowns, onion and cheese mixture and place in a casserole dish.
  5. Place the potatoes in the oven and bake for 30 minutes.
  6. Add crushed cornflakes to the top of the mixture and drizzle with the melted butter. Unless you want to use the Fried Onions, then you just need to spread the fried onions over the potato mixture.
  7. Place potatoes back in the oven and bake for an additional 15 minutes.

I like to use a mandolin so that our potato slices come out the same every time. Potatoes - a good starchy potato will give you the best results here. I always use Maris Piper or Yukon Gold. Butter - full fat, salted butter, the Irish kind is best. Here's how I make simple & delicious cheesy potatoes!

So that is going to wrap this up for this special food cheesy potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!