Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, santorini meatloaf. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Santorini Meatloaf is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Santorini Meatloaf is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Santorini Meatloaf:
- Make ready 2 lb ground beef, turkey or chicken
- Get 1 cup sliced black olives
- Prepare 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Take 4 oz sundried tomatoes
- Prepare 6 oz feta cheese, crumbled
- Prepare 2 eggs
- Prepare 1 1/2 cup seasoned bread crumbs
- Prepare 2 tbsp minced garlic
- Prepare 1 Non-stick vegetable spray for the cooking dish
- Get Coarsely ground black pepper
- Get bottled balsamic vinnaigrette dressing
- Take 1/2 cup grated parmesan cheese
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Instructions to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
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