Mike's Green Chile Hangover Hash
Mike's Green Chile Hangover Hash

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's green chile hangover hash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

By adding the chiles and tomatoes the night prior will cause your potatoes to be too watery. Narrow search to just "mexican hash" in the title sorted by quality sort by rating or Advanced search. Mike prepares his Pork Green Chile which is a regional Mexican dish used for a variety of main courses.

Mike's Green Chile Hangover Hash is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mike's Green Chile Hangover Hash is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mike's green chile hangover hash using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chile Hangover Hash:
  1. Get Hash
  2. Get 4 large Idaho Potatoes [or 3-4 lb Bag Frozen Hash Browns]
  3. Prepare 2 can 4 oz Hot Green Chiles [chopped]
  4. Take 1 can 10 oz ROTEL Tomatoes With Habaneros [use 1/2 can]
  5. Get 2/3 cup Fresh Cilantro [reserve some for garnish]
  6. Take 1/3 cup Fresh Chives [reserve some for garnish]
  7. Make ready 1/4 tsp Ground Cumin
  8. Make ready 1 tbsp Each: Granulated Garlic & Granulated Onion
  9. Get 1/2 tsp Each: Coarse Ground Black Pepper - Red Pepper Flakes
  10. Prepare 2 tbsp Butter [for frying potatoes]
  11. Take 1/4 cup Water [for steaming potatoes]
  12. Take 1/2 tsp Salt Or Seasoned Salt To Taste [not necessary since your hot sauces & salsas contain sodium]
  13. Make ready Sides & Garnishments
  14. Take 1 Bottle Hot Red Or Green Salsa
  15. Prepare 1 Bottle Green Tabasco
  16. Take 1 Bottle Red Tabasco
  17. Get 1 cup Mexican 3 Cheese Or Cheddar Cheese
  18. Get 4 6" Warm Tortillas
  19. Make ready 4 large Fresh Eggs
  20. Make ready 1 large Avocado [sliced - optional]
  21. Make ready 1 Frying Oil
  22. Take Meat Options
  23. Make ready 1 lb Carnita Meat [pre-cooked & pre-packaged]

On one Sunday each month, the Hangover Hash House Harriers run or walk a trail. And more importantly egg [Homemade] Brisket taco with hatch green chile salsa and cotija cheese. This Hangover Hash Recipe from Delish.com is the best. Okay, please keep these Hatch Green Chile Enchiladas in mind the next time you've got a bag full of Hatch chiles!

Steps to make Mike's Green Chile Hangover Hash:
  1. For ease, you can purchase pre-made hash browns in the 3 to 4 pound bag. Just know that fresh potatoes are more flavorful and more absorbant. If you do choose this method, disregard Steps #2 through #5.
  2. Authors Note: The potatoes can be made the night before and sealed in an air tight Ziplock bag. Add to them all ingredients in the, "Hash," section [except for] water, butter, canned green chiles, fresh cilantro and 1/2 can ROTEL tomatoes. By adding the chiles and tomatoes the night prior will cause your potatoes to be too watery.
  3. Clean potatoes and boil on high for 20 minutes or until a knife can penetrate the largest potato without much resistance. Do not over boil your potatoes. You don't want watery potatoes. You'll want them boiled yet firm. Peel skins from potatoes after they have cooled down slightly if desired.
  4. Place whole potatoes in fridge until completely cooled and slightly dried out. About a 1/2 hour.
  5. Shred potatoes and place in fridge in an airtight bag overnight with spices.
  6. If using the hand shredded method, in the morning, add butter, green chiles, 1/2 can ROTEL with limited juice, fresh cilantro, potatoes and water in pan. Mix, cover and let potatoes steam for 5 minutes. *If using pre-made potatoes, place all Hash ingredients in pan and follow same steps.
  7. Heat pre-made Carnitas in microwave. [optional]
  8. Remove lid and fry potatoes on high until they are browned and crispy on one side.
  9. Fry eggs in separate pan to your preference.
  10. Plate potatoes and place Carnitas, [optional] cheese, fried eggs and remaining garnishments on top.
  11. Serve with warm tortillas, hot sauces and salsas, sliced Avocados and plenty of fluids to rehydrate your body.
  12. Garnish with remaining green onions, fresh cilantro and dried parsley.

And don't forget that the Hatch sauce is wildly versatile — once you get the flavor to your liking you'll find all sorts of ways to use it. Some good options: beans, eggs, cheese quesadillas. Starring: Alex Pulido, Alisa Allapach, Anat Gerber and others. Comedy ဇာတ်ကားတွေဟာ Rating မြင့်ဖို့ခက်ခဲပါတယ်…. aka Colorado green chili, Chili Verde, green chile… Basically, type one into Google, and you'll get them all. Also known as Chili Verde (since verde is the Spanish word for green), green chili is a stew made with meat, beans (unless you're in Texas- apparently Texans don't like beans in their chili).

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