Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer
Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy microwave-steamed salmon and mushrooms in a silicone steamer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer is something that I have loved my whole life. They’re fine and they look fantastic.

Fast and Delicious, Microwave Steamed Salmon! Cut a piece of parchment paper in the shape of a square. Cut the bottom of shimeji mushroom and tear into bite-sized pieces.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy microwave-steamed salmon and mushrooms in a silicone steamer using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:
  1. Make ready 3 fillets Raw salmon
  2. Get 2 leaves Cabbage
  3. Get 2 packs altogether Shimeji and enoki mushrooms
  4. Make ready 3 tbsp Ponzu
  5. Make ready 1 1/2 to 2 tablespoons Butter
  6. Prepare 1 tbsp Sake

Ever wonder how to cook salmon in the microwave? It's very easy to do and produces tender flaky salmon. You will want to rinse the salmon and pat it dry. Season the fish with salt and pepper.

Steps to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:
  1. Cut the cabbage into thick strips. Slice the mushrooms to bite size. Place in a silicone steamer.
  2. Lay the salmon fillets on top as shown in the photo so that they won't overlap.
  3. Arrange little pats of butter on top. Swirl on the ponzu and sake.
  4. Cover and steam at 800 W for 5 to 6 minutes.
  5. When the fish has turned whitish thoroughly, it's cooked through.
  6. You can substitute butter with butter-flavored margarine.

Combine butter, wine, lemon juice, dill, sugar, salt, and black pepper together in a microwave-safe casserole dish. Great recipe, super quick to make and the salmon tasted delicious. So much easier than using a steamer. Easy, fast and healthy, it takes just minutes. Serve with lemon wedges or creamy horseradish sauce.

So that is going to wrap it up for this exceptional food easy microwave-steamed salmon and mushrooms in a silicone steamer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!