Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer
Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy microwave-steamed salmon and mushrooms in a silicone steamer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fast and Delicious, Microwave Steamed Salmon! Cut a piece of parchment paper in the shape of a square. Cut the bottom of shimeji mushroom and tear into bite-sized pieces.

Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy microwave-steamed salmon and mushrooms in a silicone steamer using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:
  1. Take 3 fillets Raw salmon
  2. Make ready 2 leaves Cabbage
  3. Take 2 packs altogether Shimeji and enoki mushrooms
  4. Make ready 3 tbsp Ponzu
  5. Make ready 1 1/2 to 2 tablespoons Butter
  6. Take 1 tbsp Sake

Ever wonder how to cook salmon in the microwave? It's very easy to do and produces tender flaky salmon. You will want to rinse the salmon and pat it dry. Season the fish with salt and pepper.

Steps to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:
  1. Cut the cabbage into thick strips. Slice the mushrooms to bite size. Place in a silicone steamer.
  2. Lay the salmon fillets on top as shown in the photo so that they won't overlap.
  3. Arrange little pats of butter on top. Swirl on the ponzu and sake.
  4. Cover and steam at 800 W for 5 to 6 minutes.
  5. When the fish has turned whitish thoroughly, it's cooked through.
  6. You can substitute butter with butter-flavored margarine.

Combine butter, wine, lemon juice, dill, sugar, salt, and black pepper together in a microwave-safe casserole dish. Great recipe, super quick to make and the salmon tasted delicious. So much easier than using a steamer. Easy, fast and healthy, it takes just minutes. Serve with lemon wedges or creamy horseradish sauce.

So that’s going to wrap this up for this exceptional food easy microwave-steamed salmon and mushrooms in a silicone steamer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!