Sago Kheer
Sago Kheer

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sago kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. In Northern India, it is also.

Sago Kheer is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sago Kheer is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sago kheer using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sago Kheer:
  1. Take 1/4 cup big Sago
  2. Get 3 cups full fat milk
  3. Take 10-12 cashews
  4. Make ready 1 teaspoon raisins optional
  5. Make ready 1 teaspoon Ghee
  6. Get 1/4 cup sugar adjust to taste
  7. Make ready 1/4 teaspoon cardamom powder
  8. Prepare 1/2 cup warm water

Sago Kheer is a delicious combination of Sago and Milk made into a deseert. Due to illness mostly patients lose their desire to eat anything. step photo and video recipe. kheer is an easy and tasty dessert recipe from indian subcontinent, and sago kheer is prepared especially during while i am not a big fan of kheer or payasam recipe, but. Sabakki payasa or sago kheer recipe explained with step by step pictures. Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar.

Steps to make Sago Kheer:
  1. Soak sago in warm water for 1 hour
  2. Boil milk in a vessel, now simmer and cook for 4-5 minutes
  3. Add sago with milk and mix well. Cook over low medium heat
  4. Add sugar and Cardamom. Mix well. Cook until milk starts thickening. Switch off
  5. Heat ghee in small pan, add raisins and saute until they bloat, remove and add cashews and saute until golden brown
  6. Add cashews and raisins to kheer and mix. Kheer will thicken on cooling
  7. Serve warm or cold as desired

I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India. You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this.

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