Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, taiwanese soul food super crispy pork chop (paigu fan). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
If you're a pork chop fan, Taiwanese-style pork chops are definitely up your alley. You can easily make Taiwanese pork chops at home! They're perfect for busy weeknights or for when a craving for something fried to a crisp hits.
Taiwanese soul food super crispy pork chop (paigu fan) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Taiwanese soul food super crispy pork chop (paigu fan) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):
- Make ready 4 pieces pork chops
- Prepare 70 ml soy sauce (for marinated)
- Make ready 1/2 tbsp white pepper (for marinated)
- Prepare black pepper a lot (for marinated)
- Make ready 1/4 tbsp cinnamon powder (for marinated)
- Make ready 5 spices powder 1/4 tsp (for marinated)
- Take 2 tsp chinese oyster sauce (for marinated)
- Get 3 tbsp sugar (for marinated)
- Prepare 100 ml water (for marinated)
- Get 100 ml cooking wine (for marinated)
- Take 3-4 eggs
- Get 8 tbsp tapioca starch
- Get 8 tbsp potato starch
Gently massage the marinade into the pork chops. I like to ladle the sauce over rice, place a chop on the rice, pile a bit of minced mustard greens to a side and garnish with sliced green onions (optional). A Taiwanese pork chop plate is a thing of beauty. Our recipe has not just the juicy fried pork chop, but all the fixings, like the pickled mustard greens!
Steps to make Taiwanese soul food super crispy pork chop (paigu fan):
- Few quick cuts to keep the chops from curling
- Hammer the pork chops to make it tender
- Place the meat into ziploc then add all materials for marinated
- Stay in fridge overnight
- Next day, coat the meat with egg, tapioca starch and potato starch
- Bake with 220°c(428°F) per side for 10 min, total 20 min
- Pan fry to make it extra crispy!!!
In New York, I don't know that I'd say there are Taiwanese pork chop turf wars, but there are two go-to's: May Wah Fast Food and Taiwan Pork. Flatten the pork chops with the dull edge of a cleaver or heavy knife to give the surface an almost fluffy texture and This recipe is from Taiwanese-American cook Lisa Cheng Smith's spectacular Lunar New Year feast. Photo by Alex Lau, food styling by Lillian Chou, prop styling by Beatrice Chastka. Find this Pin and more on grub by harper phillips. Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet.
So that’s going to wrap it up with this special food taiwanese soul food super crispy pork chop (paigu fan) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
