Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, steamed salmon with garlic rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed Salmon with Garlic Rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Steamed Salmon with Garlic Rice is something which I have loved my entire life.
Grab the recipe for Steamed Salmon with Garlic, Herbs and Lemon and serve it up with some steamed white rice for the perfect dinner menu! There's a steamed salmon recipe in the book that drives me WILD. So obviously the right thing to.
To begin with this particular recipe, we must first prepare a few components. You can have steamed salmon with garlic rice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Salmon with Garlic Rice:
- Get 4 4oz. filets Alaskan salmon
- Get Marinade
- Make ready 2 tsp ground ginger
- Prepare 3 tbsp soy sauce
- Get 2 clove garlic, minced
- Prepare 2 tsp brown sugar
- Make ready 1/4 tsp cayenne pepper
- Make ready Rice
- Take 1 1/2 cup white rice, uncooked
- Take 3 cup water
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp garlic and parsley salt
- Make ready 1/2 tbsp black pepper
You will need a large pot with a tight fitting lid. Easy salmon with honey garlic sauce is one of the best salmon recipes. Garlicky, sweet, sticky with simple ingredients. This is one of the easiest salmon.
Instructions to make Steamed Salmon with Garlic Rice:
- Combine marinade ingredients in small bowl and whisk together.
- Wash and dry salmon filets and place in shallow baking dish.
- Pour marinade to evenly coat each filet and let sit for 15 minutes, turning after 7-8 minutes.
- Combine rice ingredients in a rice steamer and set to white rice setting.
- After rice has cooked for 15 minutes, place empty steamer basket on plate to catch drippings and transfer salmon to basket.
- Place basket in rice steamer to cook for the remaining 30 minutes with the rice.
Place salmon, skin side down, on a parchment-lined baking sheet. Drizzle lemon-butter mixture over top, making sure salmon is coated completely. Fluff rice with a fork and serve with salmon; sprinkle with. For the steamed salmon, place the salmon into a bamboo steamer set over a wok half-filled with boiling water. While the rice cooks, in a bowl, combine the sliced cucumber and vinegar; season with salt and pepper.
So that’s going to wrap this up for this special food steamed salmon with garlic rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
