Steamed Salmon with Garlic Rice
Steamed Salmon with Garlic Rice

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, steamed salmon with garlic rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grab the recipe for Steamed Salmon with Garlic, Herbs and Lemon and serve it up with some steamed white rice for the perfect dinner menu! There's a steamed salmon recipe in the book that drives me WILD. So obviously the right thing to.

Steamed Salmon with Garlic Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Steamed Salmon with Garlic Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed salmon with garlic rice using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Salmon with Garlic Rice:
  1. Take 4 4oz. filets Alaskan salmon
  2. Prepare Marinade
  3. Get 2 tsp ground ginger
  4. Make ready 3 tbsp soy sauce
  5. Get 2 clove garlic, minced
  6. Make ready 2 tsp brown sugar
  7. Make ready 1/4 tsp cayenne pepper
  8. Take Rice
  9. Take 1 1/2 cup white rice, uncooked
  10. Get 3 cup water
  11. Get 1 tbsp olive oil
  12. Get 1 tbsp garlic and parsley salt
  13. Prepare 1/2 tbsp black pepper

You will need a large pot with a tight fitting lid. Easy salmon with honey garlic sauce is one of the best salmon recipes. Garlicky, sweet, sticky with simple ingredients. This is one of the easiest salmon.

Steps to make Steamed Salmon with Garlic Rice:
  1. Combine marinade ingredients in small bowl and whisk together.
  2. Wash and dry salmon filets and place in shallow baking dish.
  3. Pour marinade to evenly coat each filet and let sit for 15 minutes, turning after 7-8 minutes.
  4. Combine rice ingredients in a rice steamer and set to white rice setting.
  5. After rice has cooked for 15 minutes, place empty steamer basket on plate to catch drippings and transfer salmon to basket.
  6. Place basket in rice steamer to cook for the remaining 30 minutes with the rice.

Place salmon, skin side down, on a parchment-lined baking sheet. Drizzle lemon-butter mixture over top, making sure salmon is coated completely. Fluff rice with a fork and serve with salmon; sprinkle with. For the steamed salmon, place the salmon into a bamboo steamer set over a wok half-filled with boiling water. While the rice cooks, in a bowl, combine the sliced cucumber and vinegar; season with salt and pepper.

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