Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna fishcakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna fishcakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tuna fishcakes is something which I’ve loved my entire life.
Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.
To begin with this recipe, we must prepare a few ingredients. You can have tuna fishcakes using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna fishcakes:
- Take 3 eggs
- Make ready 1 onion
- Prepare 1 large garlic
- Get Half spoon of vegeta (or pepper and salt)
- Prepare 255 g Tuna in oil
- Get 550 g rice
- Make ready 0/5 dl vegetable oil
- Make ready 2 spoons tomato paste
- Take 500 g Bread crumbs
- Make ready For serving:
- Prepare Half marinated lemon
- Get 100 g ruccola
- Take 2 Spring onions
- Get 100 g Sour Cream with lemon juice
Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes. These tuna fishcakes are nutritious and kid-friendly. You can use leftover mashed or boiled potatoes to save even more time. Tuna fishcakes make a nice dinner served with mashed potatoes or rice.
Steps to make Tuna fishcakes:
- Sauté the onion and garlic.
- Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs
- Fry them until they are 1 minute from Hash Brown.
These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable Kid friendly fishcakes. You can buy some great quality fish cakes in the supermarket now, but not. These seeded tuna fishcakes are healthy, quick and easy - they make the ideal mid-week family meal. Crunchy parcels of potato and tuna are great partners for fresh steamed vegetables. Quick and easy dinner which can be enjoyed by all the family.
So that’s going to wrap this up with this exceptional food tuna fishcakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
