Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna fishcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tuna fishcakes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tuna fishcakes is something that I have loved my whole life. They are fine and they look fantastic.
Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.
To begin with this recipe, we have to first prepare a few components. You can cook tuna fishcakes using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna fishcakes:
- Get 3 eggs
- Make ready 1 onion
- Make ready 1 large garlic
- Make ready Half spoon of vegeta (or pepper and salt)
- Make ready 255 g Tuna in oil
- Take 550 g rice
- Get 0/5 dl vegetable oil
- Take 2 spoons tomato paste
- Prepare 500 g Bread crumbs
- Prepare For serving:
- Get Half marinated lemon
- Make ready 100 g ruccola
- Make ready 2 Spring onions
- Take 100 g Sour Cream with lemon juice
Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes. These tuna fishcakes are nutritious and kid-friendly. You can use leftover mashed or boiled potatoes to save even more time. Tuna fishcakes make a nice dinner served with mashed potatoes or rice.
Steps to make Tuna fishcakes:
- Sauté the onion and garlic.
- Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs
- Fry them until they are 1 minute from Hash Brown.
These tuna fish cakes are literally thrown together and they are fancy enough (or at least adaptable Kid friendly fishcakes. You can buy some great quality fish cakes in the supermarket now, but not. These seeded tuna fishcakes are healthy, quick and easy - they make the ideal mid-week family meal. Crunchy parcels of potato and tuna are great partners for fresh steamed vegetables. Quick and easy dinner which can be enjoyed by all the family.
So that is going to wrap this up for this special food tuna fishcakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
