Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steamed Salmon is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Steamed Salmon is something that I’ve loved my whole life. They are nice and they look fantastic.
Steamed salmon can be served hot, warm or even chilled. If serving chilled, you can steam and chill it a few hours ahead of time. For serving ideas, add a squeeze of.
To begin with this recipe, we must first prepare a few ingredients. You can have steamed salmon using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Salmon:
- Take Salmon
- Get 1 tpbs soya sauce
- Take 1 tpbs Sesame oil
- Take White pepper powder
- Get 1 tpbs water
- Make ready Slices ginger
- Prepare Chopped garlic
For the steamed salmon: Fill a large pot with a steamer tray halfway up with water, and bring to a boil. It is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. Chinese cooks traditionally steam fish with ginger and scallions, which are said to mollify the flavor of Chef Danny Chan's innovative twist is the addition of refreshing lemon. These Steamed Salmon fillets are delicious!
Instructions to make Steamed Salmon:
- Wash the salmon and place it on the preferred plate
- Put soya sauce, sesame oil, pepper powder, water, ginger and garlic all together in a bowl and mix it well.
- Pour the sauce over the salmon and put it to steam (15min- 20min ready to serve)
They are moist and succulent with a mild lemon, garlic, and dill flavor and what a fast and easy cooking experience. The Steamed Salmon recipe out of our category fruit-vegetable! Try a Chinese New Year feast with steamed fish, from BBC Good Food. The the basket with veggies should be on bottom with the salmon basket should be on top, and then add the bamboo lid. A must for all recipe binders - this quick and easy, healthy steamed fish recipe is bursting with fresh flavour.
So that’s going to wrap this up with this exceptional food steamed salmon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
