Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steamed salmon. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Salmon is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Steamed Salmon is something which I’ve loved my entire life.
Steamed salmon can be served hot, warm or even chilled. If serving chilled, you can steam and chill it a few hours ahead of time. For serving ideas, add a squeeze of.
To get started with this recipe, we have to prepare a few components. You can cook steamed salmon using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Salmon:
- Make ready Salmon
- Take 1 tpbs soya sauce
- Prepare 1 tpbs Sesame oil
- Prepare White pepper powder
- Take 1 tpbs water
- Take Slices ginger
- Make ready Chopped garlic
For the steamed salmon: Fill a large pot with a steamer tray halfway up with water, and bring to a boil. It is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. Chinese cooks traditionally steam fish with ginger and scallions, which are said to mollify the flavor of Chef Danny Chan's innovative twist is the addition of refreshing lemon. These Steamed Salmon fillets are delicious!
Instructions to make Steamed Salmon:
- Wash the salmon and place it on the preferred plate
- Put soya sauce, sesame oil, pepper powder, water, ginger and garlic all together in a bowl and mix it well.
- Pour the sauce over the salmon and put it to steam (15min- 20min ready to serve)
They are moist and succulent with a mild lemon, garlic, and dill flavor and what a fast and easy cooking experience. The Steamed Salmon recipe out of our category fruit-vegetable! Try a Chinese New Year feast with steamed fish, from BBC Good Food. The the basket with veggies should be on bottom with the salmon basket should be on top, and then add the bamboo lid. A must for all recipe binders - this quick and easy, healthy steamed fish recipe is bursting with fresh flavour.
So that’s going to wrap it up for this special food steamed salmon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
