Tamarind Braised Pork Shoulder
Tamarind Braised Pork Shoulder

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, tamarind braised pork shoulder. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tamarind Braised Pork Shoulder is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tamarind Braised Pork Shoulder is something that I have loved my whole life. They are fine and they look wonderful.

This recipe can be made using pork shank or even pig's trotters. This is a comfort food for many. Pork shoulder roast, stuffed with a mixture of bread crumbs, garlic, and herbs, then braised in white wine with garlic, rosemary Here is a classic way to prepare pork shoulder—marinaded with white wine, garlic and herbs, stuffed with a garlic herb breadcrumb stuffing.

To begin with this particular recipe, we have to prepare a few components. You can have tamarind braised pork shoulder using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tamarind Braised Pork Shoulder:
  1. Make ready 1 four pound pork shoulder
  2. Prepare 2 liter tamarind Jarritos
  3. Make ready 8 oz habanero mustard
  4. Take 2 cup brandy
  5. Make ready 3 red onion; large dice
  6. Take 1 bunch celery; large dice
  7. Prepare 2 green bell pepper; large dice
  8. Prepare 3 tbsp ground coriander
  9. Make ready 8 clove garlic; peeled and smashed
  10. Get 2 tbsp onion powder
  11. Get 1 tbsp garlic powder
  12. Prepare 1 tbsp paprika
  13. Make ready 2 tsp ground cloves
  14. Take 1 salt and pepper
  15. Prepare 3/4 cup flour
  16. Get 1 vegetable oil

Trim the pork shoulder of any thick layers of fat. Combine the brown sugar, cumin, paprika, salt, and pepper in a small bowl. The Hirshon Kentucky Pork Shoulder Chop "BBQ" And Vinegar SlawThe Food Dictator. Learn how to perfect your pork shoulder recipes at Womansday.com.

Steps to make Tamarind Braised Pork Shoulder:
  1. Season pork shoulder with salt and pepper.
  2. Cover pork with flour. Knock off excessive flour.
  3. Heat vegetable oil in a large pot. Brown all sides of the pork shoulder, and place aside. Add extra vegetable oil as needed to prevent burning.
  4. Add veggies except garlic. Add spices. Saute until veggies are nearly tender before adding whole garlic bulbs. Saute until fragrant.
  5. Add brandy. Scrape up all the brown bits. Reduce by 1/2.
  6. Add tamarind soda and mustard. Return pork to pot. Bring to a simmer and cover. Cook for approximately 3 hours or longer until pork shoulder is falling apart tender.
  7. Variations; Beer, tequila, cilantro, parsley, tarragon, poblano peppers, roasted bell peppers

Tent loosely with foil to keep warm. Pork shoulder is an inexpensive cut from the front leg of the hog. Braising tenderizes it, or you can use it as stew meat or ground pork. A first step for braising or roasting the pork shoulder is to sear it either in a frying pan or under the broiler. Then place it in a covered pan that includes liquid (such as.

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